Key Benefits of Kottakkal Chandanosiradi Kashayam

• Helps balance Pitta dosha and cool excess heat
• Promotes calmness, soothes inner irritation
• Supports digestion and gut comfort (aids digetion)
• Assists in managing minor bleeding disorders without harshness
• Aids in relief from excessive menstrual flow
• Nourishes tissues and supports overall vitality
• Gentle on stomach, with naturally cooling properties

Product Description of Kottakkal Chandanosiradi Kashayam

Kottakkal Chandanosiradi Kashayam is a time-honoured Ayurvedic liquid medicine, offered in a traditional herbal decoction form. It’s thoughtfully prepared to soothe and cool the body, especially when Pitta tends to run high. You know that warm, stressful feeling? This brew gently brings you back to center. My grandma used something similar, and though formulations vary, this one is consistent with Kottakkal’s classic approach.

The decoction combines carefully selected herbs, boiled low and slow until the essence is captured in a dark, aromatic brew. It’s a little earthy, with subtle notes of sandalwood and vetiver, creating a mild sweetness alongside a cooling finish. Truly it’s ancient!!! Rooted in centuries of practice, it’s often recommended for balancing internal heat, supporting digestive comfort, and helping with mild bleeding conditions like Raktapitta.

Though it’s ideal for those with Pitta imbalance, many sip it as a daily tonic. Just remember: always dilute with equal parts water—it’s part of the charm. If in doubt, ask your Ayurvedic practitioner. They’ll guide you on timing and dosage, so you get the best from this gentle, tradition-steeped formula.

Key ingredients with descriptions of Kottakkal Chandanosiradi Kashayam

• Chandana – Santalum album / Pterocarpus santalinus: Traditionally used for its cooling and soothing qualities.
• Usheera – Vetiveria zizanioides: Vetiver grass valued for its calming aroma and grounding effect.
• Musta – Cyperus rotundus: Nut grass root, noted for its balancing nature in classical texts.
• Laja – Parched rice: Light, nourishing grain used for gentle nourishment.
• Mudga – Vigna radiate: Green gram known for its easy digestibility and protein content.
• Pippali – Piper longum: Long pepper fruit that supports gentle metabolic activity.
• Yava – Barley: Ancient grain used for its grounding and nutritional support.

Key uses of Kottakkal Chandanosiradi Kashayam

• Traditional remedy for Pitta imbalance and excess internal heat
• Support in managing raktapitta (minor bleeding disorders such as nasal bleeding)
• Gentle aid in soothing digestive tract discomfort
• Relief support during excessive menstrual flow (menorrhagia)
• Soothing herbal support in mild inflammatory gut conditions
• Helps maintain balanced mood and reduces irritability
• Nourishing tonic to support overall tissue health

How to use Kottakkal Chandanosiradi Kashayam

Shake well before use. Take 12–24 ml of the decoction, mix with equal parts warm water, and consume twice daily—ideally at 6 am and 6 pm before meals. For children, the dose is 3–5 ml mixed with equal or double the amount of water once or twice a day, about 15 minutes before food or as directed by an Ayurvedic doctor.

Safety information about Kottakkal Chandanosiradi Kashayam

• Children: Use the reduced dose (3–5 ml), always mixed with water. Monitor for any sensitivity.
• Pregnant women: Consultation recommended before use; limited data during pregnancy.
• Breastfeeding mothers: Generally considered safe; consult practitioner if unsure.
• People with chronic diseases: Seek advice from a healthcare professional to ensure compatibility.
• People with allergies: Check ingredient list for known sensitivities (e.g., grains or spices).
• Elderly individuals: Well-tolerated but start with lower dose to assess tolerance.
• Patients taking medications: Potential herb–drug interactions—consult your doctor.
• People with weakened immunity: Use under professional guidance; maintain general hygiene.

Additional information about Kottakkal Chandanosiradi Kashayam

Packaged in a dark glass bottle to protect the herbal contents. Store in a cool, dry place away from direct sunlight and strong odors. Shake gently befroe each use to ensure uniform consistency. Best consumed fresh—use within the expiration date marked on the label. The taste is mildly sweet with earthy undertones; some find it soothing when taken warm. Not tested on animals. Always check for any changes in aroma or appearance before consuming.