Karpasasthyadi Thailam is an Ayurvedic oil used in the treatment of  paralysis, facial palsy, spondylosis and other neuro-muscular conditions caused due to Vata imbalance. This oil is formulated based on Kerala Ayurveda practice. Karpasa asthi means cotton seed, which is the first ingredient of this oil. 
Karpasasthyadi Thailam  uses:
It is useful in neuro-muscular conditions like hemiplegia, paraplegia, facial palsy, spondylosis, spine disorders, injury etc.
Useful in neck pan, back pain, wrist pain, cervical and lumbar spondylosis, osteo arthritis, rheumatoid arthritis, fibromyalgia etc.
How to use Karpasasthyadi Tailam ?
It is used in oil massage, Ayurvedic procedures like Basti (enema), Dhara, Nasya etc. 
Good for application to head and body.
It is also given for oral administration. 
Dose is – 5 – 10 ml along with warm water, usually before food, or as directed by Ayurvedic doctor.
Karpasasthyadi Thailam side effects:
There are no side effects with this oil on external application.
Karpasasthyadi Tailam ingredients:
Karpasa asthi – cottton seed – Gossypium herbaceum – 768 g
Bala – Sida cordifolia – 768 g
Masha – Black gram – Phaseolus radiatus – 768 g
Kulattha – Dolichos biflorus – 76
Water for decoction – 12.288 ml, boiled and reduced to 3.072 liters.
16 g of fine powder of
Devadaru – Cedrus deodara
Bala  – Sida cordifolia
Rasna – Pluchea lanceolata
Kushta – Saussurea lappa
Sarshapa – Mustard –  Brassica juncea
Nagara – Ginger – Zingiber officinalis
Shatahva – Anethum sowa
Pippalimoola  – Piper longum (root)
Chavya – Piper chaba
Shigru – Moringa oleifera
Punarnava – Boerhaavia diffusa
Taila – Sesame oil – Sesamum indicum – 768 ml
Ajaksheera – Goat milk – 768 ml
Expiry date: 3 years from the date of manufacture. Once you open the seal, it is better to use it within an year.