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Dietetics and Its Solutions in Ayurveda
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Published on 10/10/24
(Updated on 08/22/25)
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Dietetics and Its Solutions in Ayurveda

Written by
Dr. Harsha Joy
Nangelil Ayurveda Medical College
Dr. Harsha Joy is a renowned Ayurvedic practitioner with a wealth of expertise in lifestyle consultation, skin and hair care, gynecology, and infertility treatments. With years of experience, she is dedicated to helping individuals achieve optimal health through a balanced approach rooted in Ayurveda's time-tested principles. Dr. Harsha has a unique ability to connect with her patients, offering personalized care plans that cater to individual needs, whether addressing hormonal imbalances, fertility concerns, or chronic skin and hair conditions. In addition to her clinical practice, Dr. Harsha is a core content creator in the field of Ayurveda, contributing extensively to educational platforms and medical literature. She is passionate about making Ayurvedic wisdom accessible to a broader audience, combining ancient knowledge with modern advancements to empower her clients on their wellness journeys. Her areas of interest include promoting women's health, managing lifestyle disorders, and addressing the root causes of skin and hair issues through natural, non-invasive therapies. Dr. Harsha’s holistic approach focuses on not just treating symptoms but addressing the underlying causes of imbalances, ensuring sustainable and long-lasting results. Her warm and empathetic nature, coupled with her deep expertise, has made her a sought-after consultant for those looking for natural, effective solutions to improve their quality of life. Whether you're seeking to enhance fertility, rejuvenate your skin and hair, or improve overall well-being, Dr. Harsha Joy offers a compassionate and knowledgeable pathway to achieving your health goals.
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Ayurveda, also called the Science of Life has a two-folded aim, which is “Swasthasya Swasthya Rakshanam” i.e. to preserve the good health of the healthy, and “Aturasya Vikara Prashamanam” which means to cure the disease of the diseased. The aspect of prevention is much emphasized in Ayurveda which is why detailed guidelines for dietary regimens are given in the texts. The Ayurvediya Dietetics system is highly scientific in nature and is designed taking into account the body constitution (Prakriti) of an individual like the diurnal and seasonal variations, the geographical location and corresponding climate conditions, the method of food preparation, and many other factors.

The benefits of a ‘beneficial’ diet (HitakarakaAhaar) include keeping a person healthy, and maintaining normal body functions, while at the same time correcting imbalances in the body and ultimately preventing disease.  These 8 factors known as “Ahara Vidhi Vishesh Ayatana” are to be considered important in the diet. They are:

  • Prakriti – nature of the food article. Eg. Green gram is easy to digest whereas black gram is heavy.
  • Karana – method of preparation. Eg. Steaming raw rice makes it easily digestible.
  • Sanyoga – combination. Eg. a Combination of milk and sugar is good whereas, a combination of milk and fish is poisonous.
  • Rashi – quantity of the whole meal and that of the individual items.
  • Desha – habitat or place of eating.
  • Kala – time of day, night, or seasons
  • Upayogasanstha – rules for food intake
  • Upayokta– wholesomeness of the eater and thought on his/her age, constitution, likings, etc.

In Acharaya Sushurta, food should be easily digestible, energizing, soft, and warm, and should be eaten only on an empty stomach. An important factor to consider when eating is the amount of food an individual eats based on her AGNI (Digestive Capacity). Eating more or too little agni than can be absorbed can lead to various ailments of the digestive system, which can eventually affect the whole body. Ideally, the solid portion of the meal occupies half of the total volume of the stomach, with one-fourth of that portion filled with liquid,  leaving the other quarter free for various gastric secretions. should Eating around the right time impairs the function of Agni and leads to many diseases. Ideally, eat during pitta kala, which occurs in the afternoon and evening.

So also, after having the first meal the next should ideally be after 6 hours to ensure proper digestion of the previous meal so that the individual is hungry enough to eat the next meal.

As much as it is important what to eat it is important how we eat. The food should be warm and moist. There are specific guidelines about the eating place which should be clean, well-ventilated, well-lighted, and calm. One should eat in a comfortable position concentrating on the act of eating. Talking, laughing, or indulging in other activities which might distract us, should not be practiced while eating. The food that we eat should also be appealing visually and aromatic so as to arouse our senses so that eating becomes a sacred and pleasurable activity.

Modern science is slowly realizing the importance of these subtle details and their implications. When it comes to defining food ayurveda defines food as shad rasatmak ie; with six tastes which are Madhur (sweet), Amla (sour), Lavana (salty), Katu (pungent), Tikta (astringent) and Kashaya (astringent). One’s food should include all six tastes in optimum quantity in order to attain balance.

It is emphasized to eat according to geographical location(Desha), seasonal variation(Kala), and body constitution(Prakriti). This provides an insight into why certain food item is digestible or non-digestible in a particular season or in people belonging to a specific geographical location. In the age of globalization where one can get food from various countries, people seldom think about the relevance of what we eat to our bodies and what consequences it can have on them.

The PRAKRITI i.e. the body constitution of an individual is the most important factor which decides the regimen for healthy as well as the diseased, so also the dietary regimen. General guidelines are as follows,

Prakriti Vata dominant Prakriti Pitta dominantprakriti Kapha dominantprakriti
Physical features of an individual with Thin built, dry skin, frizzy dry hair, cold body temp, Alert sleep, low body strength, loses weight easily Medium frame, well built, oily warm skin, sound sleep, fair-reddish skin, medium body strength, normal constant body weight Overweight, cold-greasy skin, thick hair, pale skin, deep sleep, high body strength, difficult to lose weight
Emotional/psychological features Quick, impulsive, nervous, unstable, creative Motivated, sharp, intelligent, short-tempered, jealous Content, slow, kind, calm, lethargic, good memory
Favorable tastes Sweet, sour, salty Sweet, bitter, astringent Pungent, bitter, astringent
Tastes to be eaten less Pungent, bitter, astringent Salty, sour, pungent Sweet, sour, salty
Eat more of Warm, heavy, moist, sweet foods. Milk and milk products in moderation, oils in moderation, vegetables which are bulky, moderate usage of spices, light herbal teas, cooked meat, fish in moderation, sweet and sour fruits, soups, nuts, Cooling and soothing food, less spicy and sweet. Unsalted butter, milk, ghee, buttermilk, soft cheese, sweet fruits, fruit juices, beans, moong, rice, wheat, white meat in boiled or cooked form, etc. Warm, light, dry foods. Skimmed milk, goat milk, buttermilk, warm drinks, herbal teas, spicy soups, nuts in moderation, all spices, horse gram, green gram, honey, less fatty meat, fish(boiled), honey, Alcohol in small amounts with dilution.
Eat less of Cold, light, dry, pungent foods. Raw foods. Spicy and fried food. Bakery products like biscuits and white bread. Vegetables like potatoes, beans, and brinjals Hot, spicy, salty foods. Fried foods, lentils, Sour fruits, spices, pungent and acidic vegetables, and hot beverages. Alcoholic drinks, aerated drinks. Sour cheeses. Seafood, Fermented foods, Oils except for coconut, and soya. Vegetables like tomatoes, chilies, Heavy, oily, unctuous, cold foods. Dairy products. Sweet and bulky fruits. White sugar, Kidney beans, black gram, Cold beverages. Red meat, fatty meat, Oil except sunflower, and mustard.

The Ayurvediya texts give details of various dietary formulations (Aaharkalpanas). These formulations are important to be followed by both diseased and healthy individuals. They are basically some soups, decoctions, gravies, jams, and drinks. These preparations hold importance especially when we design specific dietary programs during and after Shodhanachikitsa like purificatory(panchakarma) procedures. These preparations are soothing, carminative, appetizing, nourishing, and purifying in nature. There is also a description of various food groups viz. cereal group, pulse group, vegetable group, tuber group, meat group, oil group, milk group, etc. where detailed information of each type is given with examples, with their effect and side effects on the body if taken in excess and disease-specific usage. Ayurvediya dietetics is incomplete without the VIRUDDH AAHAR concept. A detailed description of the poisonous effects of combining incompatible foods, improper food preparation methods, wrong timing, and incorrect intake of food can be found here. For example,

  • Milk combined with non-vegetarian food (meat, fish, or egg) is considered a poisonous combination. So also, Milk or Yoghurt with fruits especially citrus fruits.
  • Fruits with starchy food (rice/potatoes etc.)
  • Combination of vegetables with fruits.
  • Chilled water/ beverages with meals.
  • The heating of honey.
  • Curd should not be eaten at night.
  • Left-over food should be avoided and if eaten should not be combined with fresh food.

The conception that Ayurvediya physicians  put unnecessary emphasis on diet during consultations is totally incorrect. Changing faulty diet habits is mandatory and should not be ignored especially while one is suffering from imbalance. All of these rules can feel overwhelming, even unbearing complicated but ultimately rational. Not following these rules, deranges our AGNI and generates AMA, a toxic substance that is often at the root of imbalance and disease Thus Ayurveda considers eating as not a mere routine activity but calls it’ YAGNA’ thus a holy deed wherein we sacrifice the SAMIDHA(food) into the sacred fire of AGNI(digestive capacity) to achieve a balanced and healthy life. As the proverb goes “You are what you eat” It is important to eat healthy in order to lead a healthy life.

This article is checked by the current qualified Dr. Harsha Joy and can be considered a reliable source of information for users of the site.

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Questions from users
How can I determine my body constitution (Prakriti) to improve my diet according to Ayurveda?
Jackson
80 days ago
Dr. Harsha Joy
80 days ago
To find your Prakriti, first notice your physical and emotional traits like those in the article: Are you more thin, medium, or have a heavier build? Consider how you react, maybe impulsive, sharp, or calm? Once you pin this down, it helps you tailor your diet to balance those energies. You might wanna consult an Ayurvedic practitioner for a deeper analysis too. They're super helpful!
What are some examples of incompatible food combinations to avoid in an Ayurvedic diet?
Lucy
66 days ago
Dr. Harsha Joy
65 days ago
In Ayurveda, a few key combos to steer clear of include milk with fish, or milk with sour fruits like bananas. These can mess with digestion and dosha balance, y'know? Foods should be compatible to your specific dosha, so consider your body type too! It's all about keeping the balance and harmony in mind.
What are some examples of dietary changes I could make after Panchakarma treatments?
Logan
61 days ago
Dr. Harsha Joy
60 days ago
After Panchakarma, it's good to eat light, warm, and easily digestible foods. Think simple rice or kanji and steamed veggies. Avoid heavy, oily foods or things like fried snacks. Sip on herbal teas like ginger, and skip cold drinks to maintain agni (digestive fire). Adjust foods based on dosha, too! If you have more specific issues, it’s best to chat with a practitioner.
How can I determine my AGNI and adjust my diet accordingly?
Alexander
56 days ago
Dr. Harsha Joy
55 days ago
To determine your AGNI, pay attention to your digestion—like how often you're hungry or if you feel sluggish. Vata agni tends to be irregular, so you might eat warmer, grounding foods. Pitta has strong agni, so cooler foods may help. And Kapha's is slower, so spicy foods might boost it. It's a bit of trial and error to find what fits you best, but always check in with how your body feels after meals.
What are some examples of Ayurvedic dietary formulations that I could try for better health?
Hailey
51 days ago
Dr. Harsha Joy
50 days ago
Great question! In Ayurveda, you could try kitchari, a mix of mung beans and rice, which is easy to digest and nourishing. Also consider raita with yogurt and cucumbers and spiced herbal teas like ginger or cumin-coriander-fennel. Keep in mind, your body's unique dosha balance can influence what's best for you, so a personalized approach is ideal!
What are some examples of incompatible food combinations to avoid for better health?
Elizabeth
46 days ago
Dr. Harsha Joy
45 days ago
Sure! According to Ayurveda, avoid mixing milk with fish, fruits, or sour foods like yogurt. Similarly, don't combine honey with hot drinks or butter. These can disturb your doshas and cause digestion issues. Just remember, Ayurveda is complex, so focusing on balance and your body's signals helps too!
What are some examples of foods that can be combined safely to enhance digestion?
Lucas
41 days ago
Dr. Harsha Joy
40 days ago
Combining foods wisely can really help digestion! For example, combining rice (easy to digest grain) with mung dal (green gram) is gentle for your agni. Also, sipping warm herbal teas with meals, like ginger tea, can aid digestion. Just avoid mixing dairy with fruits or meats, as it might lead to some tummy troubles.
What are some other examples of food combinations to avoid in Ayurveda?
Nora
36 days ago
Dr. Harsha Joy
35 days ago
Oh sure! Ayurveda reccomends avoiding certain combos, like fruit with dairy as they can cause digestive issues. Also, avoid combining honey with hot foods/drinks, it can make it toxic. Fish with milk, eggs with milk, or honey with ghee in equal proportions are also considered incompatible. These combos can disturb your Agni, so better to steer clear!
What are some effective ways to stay focused while eating without distractions?
Anna
31 days ago
Dr. Harsha Joy
29 days ago
Focusing while eating is about being fully present. Try to cultivate a calm environment: sit comfortably, take deep breaths, and engage with your food's texture, flavor, and aroma. Think about how each bite nourishes you. Maybe visualize how it supports your dhatus. Also, avoid screens and maybe even limit convo. Oh, and remember, practicing gratitude for the meal can amplify focus too!
What are some examples of healthy foods to eat during pitta kala for better digestion?
Jaxon
26 days ago
Dr. Harsha Joy
25 days ago
During pitta kala, it's best to go for foods that are cooling and soothing to balance the pitta dosha. Try including more sweet and bitter-tasting veggies, like cucumbers and leafy greens. Dairy in moderation, like milk if it suits you, and foods with sweet and astringent tastes are helpful too. Avoid hot, spicy, and oily foods as much as possible to keep the digestive fire (agni) balanced. Remember, everyone's different, so it's always good to pay attention to how your body reacts!
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