So, first things first, mixing fish and lassi is a bit of a no-no in Ayurveda. The idea is they have different energies – fish being “hot” (heaty) and lassi, especially sweet lassi, is “cooling”. Ayurveda suggests that mixing foods with opposing energies can create digestive issues 'cause it confuses the digestive fire (agni). When agni isn’t functioning well, you might end up with toxins, called ama, in the body. These could be responsible for that bloated feeling you had.
Now, whether it’s grilled, fried, or steamed fish, the principle pretty much stays the same. It’s the inherent qualities of fish n’ lassi that clash, regardless of how the fish is cooked. So the funny thing is, timed separation doesn’t make huge difference in Ayurveda. Even if you wait a couple of hours, it’s best to avoid them in the same meal cycle.
If you’re looking for symptoms of incompatible food combos, keep an eye out for bloating, gas, indigestion, or even skin issues over time. On the cooler side: maybe try coconut water after your fish meal. It’s refreshing and in line with Ayurvedic guidelines. Plus, it’s light and won’t interfere much with digestion.
If you really can’t resist, try consuming buttermilk instead of lassi after a fish meal. It’s more digestively balanced than lassi. But still, give a lil’ time gap if possible. And as for sweet lassi, keep it as a standalone or with meals that don’t include high-protein foods like fish or meat.
If those digestive troubles persist, don’t hesitate to see a practitioner – could be something more specific to your dosha or personal constitution. Everybody’s different, right? So these guidelines are more a starting point than a strict rulebook. Adjust according to what makes you feel best!



