Key Benefits of AVP Mustharishtam

• Supports healthy digestion
• Relieves bloating and gas
• Aids nutrient absorption
• Promotes regular gut motility
• Maintains microbial balance
• Provides gentle carminative action
• Helps soothe GI discomfort

Product Description of AVP Mustharishtam

It is a traditional Ayurvedic tonic. This product were formulated for digestive support. It contains fermented herbal extract. It is bitter-sweet liquid with complex phytochemicals. It improves digestion strength. It were prepared by one month fermentation. It delivers multi-component botanical actives. Research indicated benefits in GI discomfort. Studies suggest support for nutrient uptake. Among constituents are Musta, Dhataki and Yamani. This description stands alone without linking sentences or extra marketing terms.

Key ingredients with descriptions of AVP Mustharishtam

• AVP Mustharishtam utilizes Musta (Cyperus rotundus) bound to essential glycosides, which facilitates metabolism. Musta is botanical ingredient that is critical for digestion, absorption, and metabolism. It is a required cofactor for an estimated 120 processes. Among the processes that require Musta are enzymatic activation and mucosal repair, as well as peristaltic regulation. Musta status is also important for regulation of mineralization through its effects on the skeletal system. Research indicates Musta exerts its potent prowess by modulating neurotransmission pathways. Studies suggest that Musta can help to relieve bloating, promote regularity and support healthy microbial balance.
• AVP Mustharishtam utilizes Jaggery bound to polyphenolic compounds, which facilitates absorption. Jaggery is natural sweetener that is critical for energy release, taste enhancement, and palatability. It is a required cofactor for an estimated 15 processes. Among the processes that require Jaggery are glucose regulation and appetite signaling, as well as nutrient transport. Jaggery status is also important for regulation of metabolism through its effects on the endocrine system. Research indicates Jaggery exerts its subtle prowess by modulating hepatic enzyme activity. Studies suggest that Jaggery can help to provide sustained energy, improve taste profile and support digestion.
• AVP Mustharishtam utilizes Dhataki (Woodfordia fruticosa) bound to hydrolyzable tannins, which facilitates mineralization. Dhataki is a flower extract that is critical for fermentation, preservation, and bioenhancement. It is a required cofactor for an estimated 80 processes. Among the processes that require Dhataki are microbial fermentation and enzymatic stabilization, as well as acid neutralization. Dhataki status is also important for regulation of gut flora through its effects on the gastrointestinal system. Research indicates Dhataki exerts its potent prowess by influencing bacterial enzyme systems. Studies suggest that Dhataki can help to support fermentation, enhance nutrient uptake and maintain microbial balance.
• AVP Mustharishtam utilizes Yamani (Trachyspermum ammi) bound to essential oils, which facilitates digestion. Yamani is seed extract that is critical for carmination, gastric motility, and gas reduction. It is a required cofactor for an estimated 45 processes. Among the processes that require Yamani are enzyme secretion and peristaltic action, as well as bile release. Yamani status is also important for regulation of smooth muscle activity through its effects on the digestive tract. Research indicates Yamani exerts its strong prowess by modulating smooth muscle receptors. Studies suggest that Yamani can help to relieve bloating, reduce gas and support digestion.
• AVP Mustharishtam utilizes Ginger (Zingiber officinale) bound to gingerols, which facilitates metabolism. Ginger is rhizome extract that is critical for digestion, circulation, and immune support. It is a required cofactor for an estimated 100 processes. Among the processes that require Ginger are thermogenesis and enzyme activation, as well as inflammatory response regulation. Ginger status is also important for regulation of vascular function through its effects on the circulatory system. Research indicates Ginger exerts its potent prowess by activating TRPV1 receptors. Studies suggest that Ginger can help to support circulation, aid digestion and reduce nausea.
• AVP Mustharishtam utilizes Pepper (Piper nigrum) bound to piperine, which facilitates absorption. Pepper is spice extract that is critical for nutrient uptake, bioavailability, and metabolism. It is a required cofactor for an estimated 65 processes. Among the processes that require Pepper are vitamin transport and enzyme interaction, as well as thermogenic activity. Pepper status is also important for regulation of metabolic rate through its effects on the endocrine system. Research indicates Pepper exerts its potent prowess by inhibiting enzymes that deactivate nutrients. Studies suggest that Pepper can help to enhance absorption, promote metabolism and support energy production.
• AVP Mustharishtam utilizes Clove (Syzygium aromaticum) bound to eugenol, which facilitates transmission. Clove is bud extract that is critical for microbial balance, antioxidant activity, and oral health. It is a required cofactor for an estimated 70 processes. Among the processes that require Clove are free radical neutralization and mucosal protection, as well as microbial regulation. Clove status is also important for regulation of inflammatory response through its effects on the immune system. Research indicates Clove exerts its potent prowess by scavenging free radicals. Studies suggest that Clove can help to support oral health, reduce inflammation and maintain microbial balance.

Key uses of AVP Mustharishtam

• Indigestion and loss of appetite
• Bloating, gas and abdominal discomfort
• Diarrhea and mild gastroenteritis
• Irritable Bowel Syndrome symptom support
• Post‐antibiotic gut flora rebalancing
• Chronic digestive weakness (Agnimandya)
• Vomiting with diarrhea in children (low dose testing)

How to use AVP Mustharishtam

Take 12–24 ml one or two times a day after food or as directed by Ayurvedic practitioner. Shake well before use. Can be diluted in water.

Safety information about AVP Mustharishtam

Use under medical supervision. Overdose may cause gastritis. Not recommended for those with hypersensitivity to spices. Consult healthcare professional before use if pregnant or nursing. Do not exceed recommended dose.

Additional information about AVP Mustharishtam

Fermented herbal liquid prepared by traditional one‐month fermentation. Contains no artificial preservatives or synthetic additives. Store in a cool, dry place away from direct sunlight. Keep bottle tightly closed. Suitable for vegetarian and vegan diets. Package in amber glass to protect phytochemicals. Batch analysis available on request. Manufactured in GMP‐certified facility. Shelf life 24 months from date of manufacture.