Key Benefits of AVP Madhusnuhi Rasayanam (S)

• Supports healthy skin tone & reduces itching and inflammation
• Promotes wound healing especially non-healing lesions
• Helps ease rheumatoid discomfort and joint stiffness
• Soothes goiter-related swelling and thyroid imbalances
• Boosts digestive fire; reduces gas and blooating
• Assists in management of diabetic carbuncles and piles
• Reinforces immune resilience with traditional herbs

Product Description of AVP Madhusnuhi Rasayanam (S)

AVP Madhusnuhi Rasayanam (S) is an effecive semi-solid syrup rooted in Kerala ayurveda, crafted to bring out the best of age-old formulations. It’s unique because the blend of sweet syrup, ghee and honey carries potent herbs like Madhusnuhi (Smilax china) along with a curated group of spices. This feels almost magical for those stubborn skin issues and chronic wounds you thought would never heal! The texture is thick and warming but not overly sweet, so it slide down easily after a meal. One might recall a folk tale about a healer’s brew that cured a farmer’s eczema overnight—well, it’s not overnight for everyone, but you’ll notice gentle relief. The taste? Spicy-sweet with hints of cinnamon, pepper and a nutty warmth from ghee. It’s not fancy but it sure works. Perfect for practitioners and home users who want a robust, traditional remedy in a bottle. If you’re into pure ayurvedic rituals, keep this Rasayanam in your kitchen shelf or clinic cabinet. Oh, and did I mention its 3-year shelf life? Just finish within four months once opened, and you’re all set.

Key ingredients with descriptions of AVP Madhusnuhi Rasayanam (S)

• Sugar: Provides the syrup base and acts as a medium for herbal infusion.
• Pepper: A warming spice that aids digestion and supports circulation.
• Long pepper: Known for its role in respiratory and digestive balancing.
• Ginger: Traditional digestive stimulant and carminative.
• Triphala (Haritaki, Vibhitaki, Amla): A classic three-fruit blend for gentle detox.
• Cinnamon: Adds warming quality and supports healthy metabolism.
• Cardamom: Aromatic spice for digestion and taste enhancement.
• Patra (Cinnamomum tamala): Leaf spice that soothes gastrointestinal discomfort.
• Nutmeg: Mildly warming, supports nervous system balance.
• Chitraka (Plumbago zeylanica): Traditional herb for metabolism and toxin clearance.
• Clove: Antiseptic spice that enhances taste and digestive support.
• Coriander: Calming herb for digestive tract and bloating.
• Caraway: Carminative to relieve gas and support digestion.
• Cumin: Digestive enhancer and mild diuretic.
• Vanya jeeraka: A variety of cumin, adds unique flavor and digestion aid.
• Vidanga (Embelia ribes): Traditional support for skin health.
• Chavya (Piper cubeba): Warming spice for respiratory comfort.
• Trivrit (Operculina turpethum): Gentle purgative in small amounts.
• Kushta (Saussurea lappa): Aromatic root for digestive balance.
• Long pepper root: Similar action to long pepper, supports circulation.
• Ashwagandha (Withania somnifera): Rejuvenative adaptogen for strength.
• Bharngi (Clerodendron serratum): Traditional herb for respiratory and skin support.
• Tejovati (Zanthoxylum alatum): Warming spice that aids detox.
• Nagakeshar (Mesua ferrea): Floral herb for skin nourishment.
• Ghee: Clarified butter to transport fat-soluble components.
• Purified Gandhaka: Processed sulphur for skin conditions.
• Madhusnuhi (Smilax china): Core rasayana herb for skin and tissue health.
• Honey: Natural preservative and sweetening agent.

Key uses of AVP Madhusnuhi Rasayanam (S)

• Eczema and psoriasis: soothes itching, redness and scaling
• Non-healing wounds and diabetic carbuncles: promotes repair
• Piles (hemorrhoids): eases discomfort and inflammation
• Skin tumors and goiter: adjunct support in ayurvedic protocols
• Rheumatoid arthritis: comfort for stiff joints, reduces swelling
• Fistula management: supports tissue healing alongside local treatment
• General skin infections: antiseptic properties from spices like clove
• Digestive disturbances: reduces gas, bloating and supports regularity

How to use AVP Madhusnuhi Rasayanam (S)

Take 6–12 g (approx. 1–2 teaspoons) once or twice daily after meals. Children 5–12 yrs: 5 g with honey or warm water/milk. Below 5 yrs: 1–2 g similarly. Always follow Ayurvedic practitioner’s advice.

Safety information about AVP Madhusnuhi Rasayanam (S)

• Children: Small doses are safe; watch for stomach upset.
• Pregnant women: Use only under medical supervision, extra caution advised.
• Breastfeeding mothers: Limited data; consult your practitioner first.
• Chronic diseases: Diabetics should note sugar content; monitor levels.
• Allergies: Check for spice sensitivities (pepper, clove, cinnamon).
• Elderly: Generally well-tolerated but start low and observe.
• On medications: May interact with antidiabetic or anticoagulant drugs; advise check-in.
• Weakened immunity: Can be supportive; ensure no severe infection before use.

Additional information about AVP Madhusnuhi Rasayanam (S)

Storage: Keep in a cool, dry place away from direct sunlight. Shelf life: 3 years unopened; consume within 4–5 months after opening. Packaging: Glass bottle with airtight cap. Not tested on animals. Manufactured according to GMP standards at AVP Kerala facility. License no. and batch details printed on label. Minor sediments may occur—normal for herbal syrups. Enjoy the tradition in every drop!