Key Benefits of Baidyanath Mayur Chandrika Bhasma

• Alleviates nausea and vomiting
• Soothes hiccups swiftly
• Relieves mild to moderate cough
• Promotes bronchial relaxation for comfort
• Acts as an antispasmodic to ease smooth muscle spasms
• Settles stomach discomfort and acid reflux
• Time-tested traditional remedy in Ayurvedic practice

Product Description of Baidyanath Mayur Chandrika Bhasma

Baidyanath Mayur Chandrika Bhasma is an age-old Ayurvedic lite remedy that’s been cherished for generations. It's prepared by careful shodhana of peacock feathers incinerated with cow’s ghee to yield a delicate, bright yellow powder. People often keep this in their medicine box for quick relief from upset stomach or those stubborn hiccups It has antiemetic and antispasmodic properties that kick in gently but quite effectively. Some folks say the taste is earthy and slightly chalky—personally I don't mind it, but you can mix it in honey or warm water if you’d like. This bhasma is more then just metal ash; it's a refined, ritualistic preparation passed down through centuries. Often used when one feels a bout of asthma creeping in; it seems to open up the airways, though I'd still suggest keeping your inhaler close by. The feeling is like... a mild soothed calm deep inside. It's traditionally touted in texts and has been a mainstay for a long long time, so you know it's stood the test of time.

Key ingredients with descriptions of Baidyanath Mayur Chandrika Bhasma

• Peacock Feathers: Fine ash obtained after incineration of purified peacock feathers; traditionally used in Ayurvedic texts for digestive and respiratory support.

Key uses of Baidyanath Mayur Chandrika Bhasma

• Used as an antiemetic to relieve nausea and prevent vomiting.
• Helps suppress hiccups by calming diaphragm spasms.
• Acts as a mild antitussive to reduce coughing fits.
• Supports bronchial relaxation and eases breathing during mild asthma episodes.
• Serves as an antispasmodic to soothe gastrointestinal cramps.
• May help settle acid reflux and indigestion discomfort.
• Adopted traditionally for quick relief in acute digestive disturbances.

How to use Baidyanath Mayur Chandrika Bhasma

Adults: take 1–2 grains (approx. 125 mg) or a pinch, mix with warm water or honey, twice daily after meals or as directed by your healthcare provider; or upto three times for acute symptoms.

Safety information about Baidyanath Mayur Chandrika Bhasma

• Children: Not recommended under 12 years without professional guidance.
• Pregnant women: Consult your physician before use to avoid any complications.
• Breastfeeding mothers: Use only if prescribed by a qualified Ayurvedic practitioner.
• People with chronic diseases: Should seek medical advice, especially if you have kidney or liver conditions.
• People with allergies: Avoid if you have known sensitivity to animal-derived products.
• Elderly individuals: May start with a lower dose; monitor tolerance over a few days.
• Patients taking medications: Possible herb–drug interactions; always inform your doctor.
• People with weakened immunity: Consult your healthcare provider if in doubt

Additional information about Baidyanath Mayur Chandrika Bhasma

Manufactured by Baidyanath (Jhansi), this product comes in a sealed glass jar to preserve potency. Store in a cool, dry place away from direct sunlight. Shelf life: 36 months from date of manufacture. Keep out of reach of children. This is a classical Ayurvedic formulation; authenticity is assured by traditional preparation methods and standard quality checks.