Description

Dabur Active Antacid Syrup is a trusted Ayurvedic formulation designed to provide fast and effective relief from acidity and gastric discomfort. This syrup combines the healing properties of traditional herbs known for their soothing effects on the digestive system. It offers relief from the burning sensation and discomfort that often follows meals, making it a reliable choice for those experiencing frequent acidity. The syrup is crafted to balance Pitta dosha, thanks to its cooling properties, and is a natural way to maintain digestive health.

Rich in herbs like Trivrit (Operculina turpethum), Bhringaraja (Eclipta alba), Guduchi (Tinospora cordifolia), and Yashtimadhu (Glycyrrhiza glabra), Dabur Active Antacid Syrup not only alleviates acidity but also aids in the release of trapped gas, promoting a sense of well-being and comfort. Its natural formulation ensures it is safe for regular use without causing any side effects.

Suggested use

Consume 2 to 3 teaspoonfuls (10 to 15 ml) of Dabur Active Antacid Syrup twice a day after meals. For best results, continue the usage as recommended by your healthcare practitioner. Adjustments in dosage may be needed for children or specific health conditions, so consultation with a healthcare practitioner is advised.

Key ingredients

• Trivrit (Operculina turpethum) - Traditionally used for its purgative and digestive properties.
• Bhringaraja (Eclipta alba) - Known for its liver-supporting and anti-inflammatory effects.
• Guduchi (Tinospora cordifolia) - Renowned for boosting immunity and balancing Pitta dosha.
• Yashtimadhu (Glycyrrhiza glabra) - Offers soothing effects on the stomach lining and aids digestion.

Warnings

Do not exceed the recommended daily dose. Pregnant or nursing mothers, individuals with a medical condition, or those under medication should consult a healthcare practitioner before use. Possible side effects may include mild digestive upset if taken in excess. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

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