Key Benefits of Dhootapapeshwar Avipattikar Choorna
- Provides gentle laxative effect to relieve occasional constipation
- Helps to balances Pitta and supports normal digestive fire
- Alleviates symptoms of Amlapitta, such as heartburn and acidity
- Promotes regular bowel movements without harsh cramping
- Supports toxin elimination and overall digestive wellness
- Natural herbal formula, free from synthetic additives
- Easy-to-mix powder with a mildly warming, sweet-sour taste
Product Description of Dhootapapeshwar Avipattikar Choorna
Dhootapapeshwar Avipattikar Choorna is an age-old Ayurvedic blend crafted to soothe and balance the digestive system, especially when Pitta dosha runs a bit wild. It’s mild and flavorful, you might even enjoy a bit of that sweet-sour pungency. This traditional formula gets its potency from a carefully selected mix of spices, fruits and roots, each chosen to gently stimulate the gut, support healthy acid levels, and ease discomfort associated with Amlapitta (acid reflux) and Agnimandya (poor digestion).
Often used as a daily tonic, Avipattikar Choorna doesn’t force a harsh purge but encourages a smooth, natural cleanse. If you’ve ever felt bloated, or experienced that burning sensation after meals, this choorna offers relief without the shock of strong laxatives. It’s not rocket science but well, it works — thousands of years of tradition can’t be wrong! Plus, it’s sugar-sweetened just enough to take the edge off, so mixing 1–2 teaspoons in lukewarm water isn’t too bad.
Whether you’re easing into a digestive cleanse or you want gentle, regular support for tummy troubles, this powder sits nicely on kitchen shelf. Some folks even add a pinch to their cereal or smoothie. The scent of ginger and cardamom drifts up as you stir, hinting at the warming action within. You may notice a subtle warming around the belly—a reminder that the herbal fire is at work. Try it once or twice daily and see how your digestion finds its spark again.
Key ingredients with descriptions of Dhootapapeshwar Avipattikar Choorna
- Shunthi: A dried ginger root known for its warming and digestive-supportive properties.
- Bidlavan: A bitter fruit traditionally used to support gentle bowel movements.
- Marich: Black pepper, used as an enhancer of digestive fire.
- Vidang: Embelia ribes, known in Ayurveda for mild anthelmintic and digestive benefits.
- Pippali: Long pepper, traditionally valued for its invigorating effect on metabolism.
- Elaichi: Cardamom seeds, used to soothe the digestive tract and reduce gas.
- Haritaki: A fruit of Terminalia chebula, respected as a mild laxative and rejuvenator.
- Tejpatra: Bay leaf, known for its carminative and digestive-supporting actions.
- Amalaki: Indian gooseberry, a source of natural Vitamin C traditionally used for digestion.
- Musta: Cyperus rotundus, a root used to support digestive balance and mild cleansing.
- Bibhitak: Terminalia bellerica fruit, used for its gentle laxative and Pitta-balancing properties.
- Lavang: Clove, which supports healthy digestion and has warming qualities.
- Trivruta: Operculina turpethum, known for mild purgative effects in classical texts.
- Sharkara: Raw sugar, traditionally used as a palatable base for herbal powders.
Key uses of Dhootapapeshwar Avipattikar Choorna
- Relief from Amlapitta (acid reflux) and related heartburn
- Gentle laxative for mild constipation and irregularity
- Support for Agnimandya (weak digestive fire) and bloating
- Assistance in toxin elimination through natural bowel movement
- Helps balance excess Pitta dosha in the gut
- Use during seasonal cleansing to maintain digestive health
- May be taken before or after meals to ease heaviness and gas
How to use Dhootapapeshwar Avipattikar Choorna
Mix 1 to 2 teaspoons (5–10 g) of powder with 120–150 ml of lukewarm water. Stir well and drink immediately. Take twice or thrice daily, preferably after meals. Adjust dose in consultation with your Ayurvedic practitioner. Avoid cold liquids, as warmth enhances the herbal action.
Safety information about Dhootapapeshwar Avipattikar Choorna
Children: Not recommended for children under 12 without professional advice
Pregnant Women: Consult your healthcare provider before use
Breastfeeding Mothers: Use under supervision, small doses only
People with Chronic Diseases: Seek medical guidance if you have kidney or liver conditions
People with Allergies: Check ingredient list; avoid if allergic to any listed spice
Elderly Individuals: Start with lower dose to assess tolerance
Patients Taking Medications: May interact with antacids or blood thinners; consult a doctor
People with Weakened Immunity: Use cautiously and under professional supervision
Additional information about Dhootapapeshwar Avipattikar Choorna
Net Weight: 60 g. Shelf Life: 36 months from manufacture date. Store in a cool, dry place away from direct sunlight. Packed in a sealed foil pouch inside a cardboard carton to preserve freshness. Manufactured by Shree Dhootapapeshwar Ltd., India. Batch details and MRP are printed on pack. Keep lid tightly closed after use to avoid moisture ingress. Enjoy within 6 months of opening.