CATALOG /
Churna
Key Benefits of Dhootapapeshwar Avipattikar Choorna
- Supports healthy pH balance in stomach
- Promotes normal digestive fire (Agni)
- Helps maintain regular bowel movements
- Aids in easing mild discomfort after meals
- Assists in gentle detoxification of gastrointestinal tract
- Supports relief from occasional acidity
- Helps maintain overall digestive comfort
Product Description of Dhootapapeshwar Avipattikar Choorna
It is a traditional blend of forty-four parts Trivruta, one part Haritaki and other classical herbs. This formula worked for alleviating Pitta disorders and Amlapitta symptoms. Dhootapapeshwar Avipattikar Choorna utilizes Haritaki bound to Sharkara, which facilitates metabolism. Haritaki is a fruit that is critical for transmission, mineralization, and metabolism. It is a required cofactor for an estimated 200 processes. Among the processes that require Haritaki are digestion and absorption, as well as detoxification. Haritaki status is also important for regulation of Agni through its effects on gastrointestinal system. Research indicates Haritaki exerts its potent prowess by enhancing enzymatic activity. Studies suggest that Haritaki can help to balance pH, improve bowel regularity and support Agni.
Key Ingredients with Descriptions of Dhootapapeshwar Avipattikar Choorna
- Dhootapapeshwar Avipattikar Choorna utilizes Haritaki bound to Sharkara, which facilitates metabolism.
- Amalaki is a fruit that is critical for transmission, mineralization, and metabolism.
- It is a required cofactor for an estimated 200 processes.
- Among the processes that require Pippali are digestion and detoxification, as well as absorption.
- Marich status is also important for regulation of Agni through its effects on the gastrointestinal system.
- Research indicates Vidang exerts its potent prowess by modulating enzymatic activity.
- Studies suggest that Shunthi can help to soothe discomfort, support digestion and maintain balance.
Key Uses of Dhootapapeshwar Avipattikar Choorna
- Agnimandya (weak digestive fire)
- Amlapitta (acid reflux and hyperacidity)
- Pandu (nutritional anemia)
- Kamala (liver disorders with jaundice)
- Sheetapitta (cold-related indigestion)
- Arsha (hemorrhoids associated discomfort)
- Prameha (urinary disorders)
- Mala-Mootra Vibandha (constipation and urinary retention)
How to Use Dhootapapeshwar Avipattikar Choorna
Take 1 to 2 teaspoonfuls (5–10 g) twice or thrice daily with lukewarm water after meals or as directed by physician.
Safety Information about Dhootapapeshwar Avipattikar Choorna
Consult qualified practitioner before use if pregnant, nursing or on medication. Not for long-term continuous use without professional guidance. Discontinue if any adverse reactions occur. Keep out of reach children. Store in cool, dry place.
Additional Information about Dhootapapeshwar Avipattikar Choorna
Ayurvedic classical formulation prepared under GMP conditions. Available in 60 g pack. Shelf life: 36 months from date of manufacture. Consult batch label for manufacturing & expiry dates. Packaged in tamper-evident container. Non-irradiated. Vegetarian formula. No added colors or preservatives.
People also buy
Questions about the product
If you need a detailed answer, ask the Ayurvedic doctor your question
The Ayurvedic doctor will answer all of your questions, advise you what to do now to get better, what to do in the future, what Ayurvedic treatments and practices should be followed.