Key Benefits of Dhootapapeshwar Madhumeha Kusumakar Rasa

• It supports healthy glucose metabolism through traditional herbo-mineral synergy.
• This promotes pancreatic beta cell function and insulin regulation.
• Haridra reduces oxidative stress in tissues and was used historically for inflammation.
• Among constituents , Mamejjaka Ghana aids adipose modulation and detoxification.
• Research indicated Amalaki preserves metabolic homeostasis under stress.
• Studies suggests Guduchi protects from glycation damage in proteins.
• Yashada Bhasma enhances mineralization of bone matrix and supported nerve health.

Product Description of Dhootapapeshwar Madhumeha Kusumakar Rasa

It is a traditional Ayurvedic herbo-mineral formulation designed for Madhumeha management. This was prepared using processed Bhasmas and herbal extracts under Bilva Patra Swarasa. Dhootapapeshwar Madhumeha Kusumakar Rasa regulate blood sugar and was used for diabetic complications. Among active components are Suvarnayukta Vasant Kusumakar Rasa and Mamejjaka Ghana. Research demonstrates unique combination of metals and botanicals. Studies was conducted on isolated cell models. It contains Amalaki, Haridra, Guduchi, Shilajatu, Yashada Bhasma in fixed proportions. This provide multifaceted support to metabolic and endocrine systems.

Key ingredients with descriptions of Dhootapapeshwar Madhumeha Kusumakar Rasa

• Suvarnayukta Vasant Kusumakar Rasa utilizes metallic gold bound to herbal matrix, which facilitates bioavailability.
• Mamejjaka Ghana is a keto-lipid extract that is critical for adipose modulation, insulin regulation, and detoxification.
• Shuddha Shilajatu is a herbo-mineral exudate used traditionally. It is a required cofactor for an estimated 250 enzymatic processes.
• Among processes that require Amalaki are antioxidation and regeneration, as well as detoxification.
• Guduchi status is also important for regulation of immune function through its effects on the endocrine system.
• Research indicates Haridra exerts its potent prowess by inhibiting inflammatory mediators.
• Studies suggest Yashada Bhasma can help to improve insulin sensitivity, enhance bone density and support mineralization.

Key uses of Dhootapapeshwar Madhumeha Kusumakar Rasa

• It used for management of type II diabetes and blood sugar fluctuations.
• This was applied in cases of diabetic neuropathy and poor wound healing.
• Among targeted conditions are polyuria, naktamootrata, and general debility.
• Research suggested benefit in diabetic eye disorders and netravikar.
• Studies indicates support for hormonal balance and Indriya Shaithilya.

How to use Dhootapapeshwar Madhumeha Kusumakar Rasa

Take 1-2 tablet once or twice a day with ghee or lukewarm water on empty stomach prior meal.

Safety information about Dhootapapeshwar Madhumeha Kusumakar Rasa

It not recommended for pregnant or lactating women. Consult practitioner before use if you have thyroid disorder or hypertension. Possible mild gastrointestinal upset was reported in sensitive individuals. Keep out of reach of children. Store in cool dry place away from direct sunlight.

Additional information about Dhootapapeshwar Madhumeha Kusumakar Rasa

This formulation was processed under traditional Ayurvedic protocols using Bilva Patra Swarasa and Asana Kwath. Each tablet contains Suvarnayukta Vasant Kusumakar Rasa 10 mg, Mamejjaka Ghana 30 mg, Haridra 50 mg, Amalaki 50 mg, Guduchi 50 mg, Shuddha Shilajatu 40 mg, Yashada Bhasma 5 mg. Manufacturing followed GMP guidelines at Dhootapapeshwar facility. Shelf life is two years from date of manufacture. This product was tested for heavy metal contamination and microbial limits. Batch information is printed on packaging. It was recommended by Ayurvedic practitioners for Madhumeha and its complications.