Description

Dhootapapeshwar Pittashekhar Rasa is a traditional Ayurvedic formulation renowned for its effectiveness in balancing the Pitta dosha. This potent blend incorporates the synergistic benefits of ingredients like Sootashekhar Rasa (Suvarnayukta), Aragvadh, and Avipattikar Choorna. It is particularly beneficial for addressing conditions associated with vitiated Pitta and related symptoms such as indigestion, heartburn, and nausea. The formulation acts as a digestive aid, enhancing appetite and providing relief from gastric discomfort. Additionally, Pittashekhar Rasa serves as a carminative and liver stimulant, contributing to overall digestive health.

Suggested use

For optimal benefits, take 1 to 2 tablets of Dhootapapeshwar Pittashekhar Rasa two to three times a day. It is recommended to consume the tablets with ghee, milk, or Amla Murabba. The product is best taken under the guidance of a healthcare practitioner, especially for specific conditions or age groups.

Key ingredients

• Sootashekhar Rasa (Suvarnayukta) - Known for its balancing effects on the Pitta dosha.
• Bilva Majja (Aegle marmelos) - Traditionally used for its digestive properties.
• Aragvadh Majja (Cassia fistula) - Aids in purifying the digestive tract.
• Kalamegha (Andrographis paniculata) - Supports liver health and digestion.
• Shankha Bhasma (Conch shell calx) - Helps in neutralizing stomach acid.
• Shouktik Bhasma (Pearl oyster shell calx) - Provides a cooling effect on the body.
• Kapardika Bhasma (Cowrie shell calx) - Known for its antacid properties.
• Avipattikar Choorna - A traditional blend used to support digestive health.

Warnings

Consult a healthcare practitioner before use, especially if pregnant or nursing, or if you have any pre-existing medical conditions. This product should not be used as a substitute for professional medical advice. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

Disclaimer

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