CATALOG /
Ras
Key Benefits of Dhootapapeshwar Pittashekhar Rasa
- This formulation supports improved digestion and healthy appetite.
- It acts as a liver stimulant and carminative agent for gastric comfort.
- This product maintains balanced Pitta levels in gastrointestinal system.
- It promotes normal elimination and prevents mild gastric discomfort.
- This remedy enhances digestive fire through Sama Pitta Pachan action.
- It aids in prevention of acidity and gastritis related symptoms.
- This supplement provides natural alkaline effect for gastric mucosa protection.
Product Description of Dhootapapeshwar Pittashekhar Rasa
This tablet was formulated from classical Ayurvedic roots. It contains Sootashekhar Rasa (Suvarnayukta), Bilva Majja, Aragvadh Majja, Kalamegha, Shankha Bhasma, Shouktik Bhasma, Kapardika Bhasma and Avipattikar Choorna. It was processed using traditional methods. It improves Sama Pitta Pachan. It exhibit carminative, laxative and liver stimulatory actions. It had benefit for vitiated Pitta conditions. It was recommend for Jeerna Malavibandha, Amlapitta, heartburn and nausea. It was study in classical texts but lacks modern trials.
Key ingredients with descriptions of Dhootapapeshwar Pittashekhar Rasa
- Dhootapapeshwar Pittashekhar Rasa utilizes Shankha Bhasma bound to calcium carbonate, which facilitates mineralization.
- Kalamegha is an herb that is critical for detoxification, digestion, and liver support.
- It is a required cofactor for an estimated 250 processes.
- Among the processes that require Bilva Majja are metabolism and transmission, as well as mineralization.
- Avipattikar Choorna status is also important for regulation of acid balance through its effects on the gastrointestinal system.
- Research indicates Aragvadh Majja exerts its potent prowess by modulation of digestive enzymes.
- Studies suggest that Kapardika Bhasma can help to soothe acidity, support digestion and reduce inflammation.
Key uses of Dhootapapeshwar Pittashekhar Rasa
- Jeerna Malavibandha management
- Amlapitta relief
- Heartburn and nausea reduction
- Abdominal pain and loss of appetite support
- Hiccups alleviation
- Pittaja Shwasakasa and Grahani conditions
- Pittajanya Shirahshoola symptom relief
How to use Dhootapapeshwar Pittashekhar Rasa
Take 1-2 tablets twice or thrice daily with ghee, milk or Amla Murabba, or as directed by an Ayurvedic physician.
Safety information about Dhootapapeshwar Pittashekhar Rasa
Keep out of the reach and sight of children. Read the label carefully before use. Use under medical supervision. Not for pregnant or lactating women. Store in cool dry place.
Additional information about Dhootapapeshwar Pittashekhar Rasa
This product was manufactured following classical texts. This tablet was tested organoleptically but no modern clinical proof was available. It contain herbs and metallic bhasmas prepared by traditional incineration methods. It has been used in Ayurveda for digestive health. It is packaged in blister packs for stability. It should be stored away from moisture. It may show color variation. It was stable up to expiry date printed on pack. It must not be exceed suggested dose. It was not evaluated by FDA.
People also buy
Questions about the product
If you need a detailed answer, ask the Ayurvedic doctor your question
The Ayurvedic doctor will answer all of your questions, advise you what to do now to get better, what to do in the future, what Ayurvedic treatments and practices should be followed.