CATALOG /
Bhasma-Pisthi
Description
Dhootapapeshwar Yashada Bhasma is a traditional Ayurvedic formulation known for its potent therapeutic benefits. Yashada Bhasma, which is an ash derived from purified Zinc, has been extensively used in Ayurveda for its rejuvenating and immune-boosting properties. It is believed to balance the Kapha and Pitta doshas, offering support in maintaining healthy skin and promoting respiratory wellness. In Ayurveda, Yashada Bhasma is also revered for its Rasa (taste) as Madhura (sweet) and its Virya (potency) as Shita (cooling), making it highly beneficial for calming and soothing the body.
This product is often recommended for enhancing skin health, supporting wound healing, and boosting the body's natural defenses. As a natural source of Zinc, Dhootapapeshwar Yashada Bhasma is also valued for its role in supporting the body's metabolic processes and maintaining healthy vision.
Suggested use
For adults, take 125 mg to 250 mg of Dhootapapeshwar Yashada Bhasma once or twice daily, preferably with honey or as directed by a qualified Ayurvedic practitioner. It is best taken after meals to aid digestion and assimilation. For children, a reduced dosage is recommended, and it should only be used under the supervision of a healthcare practitioner. For optimal results, consult your healthcare practitioner for personalized advice and duration of use.
Key ingredients
- Yashada Bhasma (Zinc Ash) - Known in Ayurveda for its rejuvenative and immune-boosting properties
Warnings
Not recommended during pregnancy or lactation unless prescribed by a healthcare practitioner. Individuals with known medical conditions should consult their healthcare provider before use. Potential side effects may include mild gastrointestinal discomfort. Keep out of reach of children. Store in a cool, dry place away from direct sunlight.
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