Key Benefits of Everest Aswagandharishta

• Supports healthy stress response and mental calm
• Enhances stamina, vitality and physical energy
• Promotes restful sleep and deeper relaxation
• Helps maintain balanced mood and emotional well-being
• Supports hormone balance and reproductive health
• Boosts immunity for overall resilience
• Aids recovery from fatigue and overwork

Product Description of Everest Aswagandharishta

Everest Aswagandharishta is a time-honoured Ayurvedic tonic crafted to enliven both body and mind. Made through a gentle fermentation process, this herbal wine taps into the adaptogenic power of Ashwagandha. It’s like a quiet partner in day-to-day life, helping you cope with little stresses, big deadlines, or that afternoon slump—whatever’s thrown your way. The texture feels smooth on the tongue, with a faintly sweet, earthy undertone that some folks really enjoy! Everyday use has made some peoples calmer and more resilient, but individual experience may vary.

In traditional context, arishtas are valued for their ease of assimilation—no heavy tablets or powders here. You just mix it, sip it and move on with your day. Some users remark on a subtle shift in mood within a week or two, others notice a gradual uptick in energy levels or deeper sleep. It's best suited for those seeking a holistic approach, right? And since it’s fermented, there’s a tiny boost of probiotics too—though we’re not counting CFUs, it’s felt. That stray thought: hey, maybe you’ll even daydream less about coffee? Who knows…

Manufactured under strict GMP guidelines in the Himalayas region, this liquid tonic is free from artificial colors and preservatives. Just pure, traditional goodness that’s been handed down for generations—albeit with slightly modern packaging and labels.

Key ingredients with descriptions of Everest Aswagandharishta

• Withania somnifera (Ashwagandha) root extract – Traditional adaptogen used in Ayurveda to support energy, stress response and overall vitality.

Key uses of Everest Aswagandharishta

• Stress management and emotional balance
• Enhancing physical endurance and vitality
• Supporting restful sleep and deeper relaxation
• Promoting healthy reproductive function
• Immune system support and resilience
• Recovery aid after physical exertion or fatigue
• General well-being and adaptogenic support

How to use Everest Aswagandharishta

Take 15 ml (approx. 1 tablespoon) diluted in 60–90 ml of warm or room-temperature water, twice daily after meals. Stir gently and consume slowly. Do not shake vigorously.

Safety information about Everest Aswagandharishta

Children: Not recommended for under 2 years; for ages 2–12 consult a pediatrician.
Pregnant women: Avoid unless directed by a qualified healthcare provider.
Breastfeeding mothers: Use only with medical advice.
People with chronic diseases: Seek physician guidance before use.
People with allergies: Contains herbal extracts; discontinue if hypersensitivity occurs.
Elderly individuals: Generally safe, but start with a lower dose.
Patients taking medications: May interact with sedatives, thyroid or blood pressure drugs; consult your doctor.
People with weakened immunity: Discuss with healthcare professional before use.

Additional information about Everest Aswagandharishta

Store in a cool, dry place away from direct sunlight. Natural fermentation may lead to slight variations in color, clarity, or taste—this is normal and reflects its artisanal nature. Shelf life: 24 months from manufacture date. Vegan friendly, gluten-free, and free from synthetic preservatives or dyes. Packaged in recyclable glass bottles. Manufactured in a GMP-certified facility in the Himalayan region, ensuring quality and purity. Keep out of reach of children.