Key Benefits of Everest Indukantham Kashaya Sookshma Churna

• Supports overall vitality and general strenght
• Helps improving resilience and stamina in daily life
• Promotes healthy circulation and a warming effect on body
• Balances Vata dosha, may ease occasional stiffness
• Traditional formula for mild detox and internal cleansing
• Contributes to immune system support!!
• Gentle herbal blend that feels nurturing

Product Description of Everest Indukantham Kashaya Sookshma Churna

Everest Indukantham Kashaya Sookshma Churna is a classic Ayurvedic formula crafted to bring you strength and vitality. Its name hints at lunar energy (“Indu” meaning moon) melting away fatigue. This fine powder blends warming botanicals that have soothed weary bodies for centuries.

It’s slightly bitter, earthy, and a touch sweet — a taste that might surprise you but, honestly, feels comforting. You can stir it in hot water or milk; the aroma rises like a gentle steam. Some days I sip it slowly, thinking about all the folks who shared this recipe back in herbal times. Other times, I gulp it down and get on with my chaotic schedule.

Because it’s Sookshma (micro-fine), it dissolves super fast. No clumps, no bitter surprises at the bottom of your cup. Perfect in early morning rituals or even before bed if you want that calming warmth. If you add a pinch of honey or jaggery, it’s almost like a herbal latte.

Though we can’t guarantee miracles (nobody can), many feel more energized, less creaky in the joints, and ready to tackle the day. Plus, it’s vegan, gluten-free, and free of any artificial colors or flavors — just pure tradition in a packet.

Key ingredients with descriptions of Everest Indukantham Kashaya Sookshma Churna

Ingredient information not available from verified manufacturer sources. Please refer to the product packaging or official leaflet for exact details.

Key uses of Everest Indukantham Kashaya Sookshma Churna

• Daily tonic for overall health and vigor
• Supports mild detoxification and internal cleansing efforts
• Helps maintain healthy joint mobility when used regularly
• Used as warming supplement during cool weather
• May aid in reducing occasional muscle fatigue
• Complementary boost for physical and mental stamina
• Ideal for people seeking a gentle herbal routine

How to use Everest Indukantham Kashaya Sookshma Churna

Mix 1 teaspoon (approx. 3g) of churna in 150–200ml of warm water or milk. Stir well and consume once or twice daily, preferably before meals. Optionally, add a little honey or jaggery to taste. Use continuously for at least 2–4 weeks to notice benefits.

Safety information about Everest Indukantham Kashaya Sookshma Churna

• Children: Not recommended for children under 12 without consulting a pediatrician.
• Pregnant women: Consult your healthcare provider before use, as safety data is limited.
• Breastfeeding mothers: Discuss with a lactation specialist to ensure compatibility.
• People with chronic diseases: Should seek medical advice prior to starting any new supplement.
• People with allergies: Check ingredient list carefully; avoid if you have known herb sensitivities.
• Elderly individuals: Generally well-tolerated, but start with a smaller dose to assess comfort.
• Patients taking medications: Herb–drug interactions may occur; consult a healthcare professional.
• People with weakened immunity: Safe in moderate amounts, but medical supervision is advised.

Additional information about Everest Indukantham Kashaya Sookshma Churna

Storage: Keep in a cool, dry place away from direct sunlight. Reseal the pack tightly after every use to maintain freshness. Shelf life: 24 months from manufacturing date (check the bottom of pack for exact). Packaging: Eco-friendly kraft pouch with inner foil lining for aroma preservation. Manufactured in a GMP-certified facility. This churna is non-GMO, cruelty-free, and free from artificial preservatives.

Note: Herbal supplements are not a substitute for a balanced diet or medical treatment. Individual results may vary.