Description

Everest Indukantham Kashaya Sookshma Churna is a finely powdered herbal formulation rooted in the ancient wisdom of Ayurveda. This unique blend is traditionally used to support digestive health and enhance overall vitality. It is known for its balancing effects on the Pitta and Kapha doshas, making it an ideal choice for those seeking to harmonize their internal energies. The churna is formulated to promote Agni (digestive fire), which is vital for the proper assimilation of nutrients and elimination of toxins. Its warming virya (potency) and beneficial rasa (taste) contribute to its effectiveness in maintaining a healthy metabolism.

Suggested use

Take 1 to 2 teaspoons of Everest Indukantham Kashaya Sookshma Churna twice daily, preferably with warm water. It is best consumed after meals to support digestion. For children, consult a healthcare practitioner for appropriate dosage. For optimal results, use consistently for at least three months, or as directed by an Ayurvedic practitioner. Always consult your healthcare practitioner before use, especially if you have any existing health conditions.

Key ingredients

• Induka (Moonseed) - Tinospora cordifolia
• Pippali (Long Pepper) - Piper longum
• Haritaki (Chebulic Myrobalan) - Terminalia chebula
• Trikatu (Three Pungents: Ginger, Black Pepper, Long Pepper) - Zingiber officinale, Piper nigrum, Piper longum
• Dashamoola (Ten Roots) - A traditional Ayurvedic blend
• Additional natural excipients

Each ingredient is carefully selected for its traditional use in supporting digestive health and enhancing the body's natural defense mechanisms.

Warnings

Not recommended for use during pregnancy or lactation. Individuals with underlying health conditions or those taking medication should consult a healthcare practitioner before use. Possible side effects may include mild gastrointestinal discomfort. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

Disclaimer

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