Key Benefits of Sitaram Drakshadi Kashayam

• Supports balance of Vata and Pitta for inner harmony
• Soothes excessive body heat and calms overheated systems
• Promotes gentle detox and mild cleansing effect
• Helps alleviate fatigue and aids natural recovery
• Encourages restful comfort during convalescence
• Hydrates tissues with mild, water‐based herbal extract
• Traditionally used in Jwara Chikitsa for feverish states

Product Description of Sitaram Drakshadi Kashayam

Sitaram Drakshadi Kashayam is an age-old Ayurvedic decoction crafted to pacify the fiery duo of Vata and Pitta in the bodys delicate constitution. Sourced from classical scripts like Ashtanga Hrdaya – in the Jwara chikitsa chapter – this herbal liquid blend harnesses the soothing essence of grapes with complementary botanicals (here’s where ancient wisdom meets simple water decoction!).

Imagine a warm cup on a cool morning that gently eases away heat exhaustion, reduces persistent sweat episodes and invites a calm, restorative feeling. It’s not the kind of solution that hits you like a punch, but rather whispers relief to your system, layer by layer. Those going through lingering tiredness or recovering from minor illnesses often feel a lightness after sipping this kashayam, as though the body’s natural vigor is quietly being recharged.

We’ve tried to keep this formulation as faithful to tradition as possible, though variations may occur from one batch to another. Subtle shifts in aroma or color may surprise you – that’s normal! Just know you’re experiencing the living qualities of raw herbs. No fillers. No synthetic dyes. Pure, straightforward decoction that’s been part of Indian herbal pharmacy for centuries. At times it might taste stronger than you expect – sip slowly, let it soak in. You might catch yourself reminiscing about grandma’s garden, or just feel oddly comforted by a very old recipe that’s still got plenty of pep in it.

Key ingredients with descriptions of Sitaram Drakshadi Kashayam

• Draksha (Vitis vinifera): Commonly known as raisins or grapes, prized in Ayurveda for its sweet, cooling properties.

Key uses of Sitaram Drakshadi Kashayam

• Excessive body heat and sporadic perspiration episodes
• Mild cases of heat exhaustion or faint feelings
• Chronic fatigue during recovery or convalescence
• Supportive use in low‐grade fevers under practitioner guidance
• As a hydrating, soothing tonic during dry, warm seasons

How to use Sitaram Drakshadi Kashayam

Mix 15–20 ml of kashayam with 50–60 ml of warm water. Take twice daily, before meals or as directed by your Ayurvedic practitioner. Stir well. Drink it slowly, once or twice a day, preferably morning and early evening. Don’t heat it after mixing – best fresh! Idealfor one week cycles, or longer under expert care.

Safety information about Sitaram Drakshadi Kashayam

Children: Not recommended below age 12 without professional advice.

Pregnant women: Consult an Ayurvedic doctor before use.

Breastfeeding mothers: Use only if prescribed by practitioner.

People with chronic diseases: Must check with healthcare provider.

People with allergies: Avoid if grape or related fruit allergies.

Elderly individuals: Start with lower dose to assess tolerance.

Patients taking medications: Possible interactions; medical advice needed.

People with weakened immunity: Use under supervision of qualified expert.

Additional information about Sitaram Drakshadi Kashayam

Store in a cool, dry place, away from direct sunlight. Best consumed fresh within 7–10 days of opening. Slight sedimentation is natural – shake gently before use. Vegan friendly, gluten‐free, no artificial preservatives added. Made in small batches to maintain quality; color or aroma can vary a bit each time (that’s actually kind of charming, don’t you think?). Manufactured by Sitaram Ayurveda Co., following traditional methods and modern hygiene standards. Always remember though, herbs work gradually – patience is key. If in doubt, chat with your practitioner!