Key Benefits of Sitaram Rasnerandadi Kashaya
- Targets deep “soola” type pain in hips, back, shoulders and limbs
- Helps soothe deranged Vata-Pitta for balanced energy flow
- Supports gentle detox by breaking down ama in tissues
- Promotes healthy circulation and eases stiffness
- Strengthens metabolic pathways and digestive fire
- Draws out deep-seated edema and reduces swelling
- Revives ojas and bolsters natural immunity
Product Description of Sitaram Rasnerandadi Kashaya
Sitaram Rasnerandadi Kashaya is an age-old Ayurvedic decoction crafted for those nagging, deep-seated aches that just won’t quit. Vata in its element is responsible for smooth locomotory fucntion and nerve conduction, but when it’s imbalanced, you feel pull, stiffness, sometimes intense “soola” pain in random joints—arms, thighs, lower back, you name it. This herbal infusion harnesses roots and barks in a water base, making it mild yet powerfully absorbable. It’s perfect for folks who’ve tried everything but still wake up feeling stiff.
It’s a bit rough around the edges—like an old friend who’s seen better days but still has the best advice. You’ll notice a warmth, a subtle loosening of tight spots after just a week. Sure, it’s not magic—but when Vata cools down, inflammation calms, and circulation opens, there’s relief. And well, sometimes I wander off thinking about how my grandmother used to brew similar decoctions on wooden stoves, stirring in herbs with a wooden spoon. This isn’t that exact brew, but it carries the same heart.
Key ingredients with descriptions of Sitaram Rasnerandadi Kashaya
- Rasna (Alpinia galanga): Traditionally used to maintain free movement of joints.
- Eranda (Ricinus communis): Known in Ayurveda for its gentle warm properties.
- Bala (Sida cordifolia): Revered for its supportive role in physical strength.
- Sahachara (Nilgirianthus ciliatus): A plant valued for promoting healthy circulation.
- Dushparsha (Tragia involucrata): Historically used to support soft tissue comfort.
- Vasaka (Adhatoda vasica): Included for its traditionally warming effect.
- Devadaru (Cedrus deodara): Wood noted for balancing and stabilizing qualities.
- Ativisha (Aconitum heterophyllum): A root valued for its cooling nature.
- Musta (Cyperus rotundus): A rhizome used to maintain digestive harmony.
- Kokilaksha (Hygrophila auriculata): Known in texts for its water-balancing effect.
- Shati (Hedychium spicatum): A fragrant rhizome regarded for its soothing aroma.
- Guluchi (Tinospora cordifolia): Traditionally used for general vitality.
- Shunti (Zingiber officinale): Commonly used as a warming spice in decoctions.
Key uses of Sitaram Rasnerandadi Kashaya
- Supports management of chronic joint discomfort and stiffness
- Helps relieve deep, piercing (“soola”) pain in limb joints
- Assists in reducing fluid retention and tissue edema
- Enhances metabolic fire to clear ama accumulation
- Promotes overall joint lubrication and flexibility
- Useful during seasonal dosha imbalances for Vata-Pitta
- May be incorporated into daily wellness regimn for long-term joint health
How to use Sitaram Rasnerandadi Kashaya
Adults: 15–20 ml mixed with 45–60 ml boiled & cooled water, twice daily on empty stomach. Children: 10–15 ml mixed with 30–45 ml boiled & cooled water, twice daily on empty stomach
Safety information about Sitaram Rasnerandadi Kashaya
Children: Follow lower dosage and watch for digestive upset; consult pediatrician if concerned.
Pregnant women: Use only under qualified Ayurvedic doctor’s guidance, since some herbs may be too warming.
Breastfeeding mothers: Generally safe in recommended doses but seek professional advice.
People with chronic diseases: Check with healthcare provider before use, esp. if you have cardiovascular or kidney issues.
People with allergies: Those allergic to any listed plant should avoid; read ingredients carefully.
Elderly individuals: Usually well-tolerated but start at lower dose to assess response.
Patients taking medications: May interact with anticoagulants or diuretics—consult your doctor.
People with weakened immunity: Use under clinical supervision; some ingredients influence immune pathways.
Additional information about Sitaram Rasnerandadi Kashaya
100% natural, purely herbal, vegetarian. Packaged in light-resistant bottles to preserve freshness. Store in a cool, dry place away from direct sunlight. Best before 24 months from manufacturing. This decoction is free from added preservatives, colorants or artificial flavors. We recommend shaking well before use. Note: As with all Ayurvedic preparations, results vary from person to person. Patience and consistent use are often the keys to notice its subtle, gradual benefits.