Key Benefits of Pentacare Hingvashtaka Churna

• Promotes healthy digestion and reduces bloating
• Helps relieve gas, flatulence and abdominal discomfort
• Balances Vata and Pitta doshas to support digestive harmony
• Stimulates appetite and eases anorexia or low appetite
• Supports metabolism of fats and proteins in the gut
• Traditional formulation backed by classical Ayurvedic texts
• Gentle action—safe for daily use under guidance

Product Description of Pentacare Hingvashtaka Churna

Pentacare Hingvashtaka Churna is a time-honored Ayurvedic powder blend crafted to ease digestion and soothe the tummy. Made with age-old wisdom from Bhaishajya Ratnavali and Yoga Ratnakara, this churna brings together a symphony of warming spices and asafoetida (hingu) to break down stagnant food, calm gas, and enhance digestive fire. Its subtle aroma is inviting, though some find the pungent hingu a delightful surprise—it’s like a small wake-up call for your belly.

The mix is delightful, really, it’s simple: just a pinch here, a pinch there, and you’re on your way to comfort. In my kitchen I’ve seen families reach for it after holiday feasts, especially if the samosas were a bit too greedy! You may notice reduced heaviness, better appetite, and more regular digestion. And while it mostly targets Vata imbalances, you’ll find it gently pacifies Pitta too. Perfect for those days when you feel off-kilter after overeating, or when life’s stresses pile up and your gut rebels—Pentacare Hingvashtaka Churna to the rescue.

Note: it is not magic, and each body is different—but give it a try, and maybe your gut will thank you.

Key ingredients with descriptions of Pentacare Hingvashtaka Churna

• Black pepper: A warming spice traditionally used to support digestion
• Long pepper: Known in Ayurveda for its carminative properties
• Ginger: A classic digestive aid to soothe the gastrointestinal tract
• Ajowan (Ajamoda): A seed valued for its ability to reduce bloating
• Saindhava Lavana (Black salt): Helps ease everyday indigestion
• Shweta Jeeraka (White cumin seeds): Often used to support mild digestive relief
• Krishna Jeeraka (Black cumin seeds): Contributes to overall gut comfort
• Asafoetida (Hingu): Traditionally used for reducing flatulence
• Ghee (clarified butter): Carrier oil that helps transport herbal actives

Key uses of Pentacare Hingvashtaka Churna

• After heavy or spicy meals to relieve gas and bloating
• In cases of mild indigestion or slow digestion
• When appetite is low, to stimulate digestive fire
• To balance Vata-related digestive disturbances
• As an adjunct in managing symptoms of irritable bowel episodes
• During seasonal changes, when gut strength may dip
• For occasional relief of abdominal cramps and discomfort

How to use Pentacare Hingvashtaka Churna

Take 1–3 grams (about ¼–½ teaspoon) of churna with warm water before or after meals, or as directed by your physician. Start with the lower end of the dose, then gradually increase if needed. You may mix with a little honey or ghee to improve taste and absorption.

Safety information about Pentacare Hingvashtaka Churna

• Children: Use under pediatric guidance; reduce dose to ½–1 g
• Pregnant women: Consult your healthcare provider before use
• Breastfeeding mothers: Recommended only with medical supervision
• People with chronic diseases: Seek advice from your doctor
• People with allergies: Contains asafoetida and spices; avoid if allergic
• Elderly individuals: Start with a small dose and monitor tolerance
• Patients taking medications: Check for interactions, especially with blood thinners
• People with weakened immunity: Use cautiously and under supervision

Additional information about Pentacare Hingvashtaka Churna

Storage: Keep in a cool, dry place away from direct sunlight. Reseal the container after each use. Shelf life: 24 months from manufacture. Do not mix with hot or boiling water directly—let water cool slightly. This product is vegetarian and free from synthetic additives. Batch details and manufacturing license number are printed on the label. Always check the expiry date before consumption. Pentacare Hingvashtaka Churna is gluten free, and crafted in a GMP-certified facility. Quality, tradition, and your well-being come first!