CATALOG /
Kashayam
Key Benefits of Pentacare Patola Katurohinyadi Kashaya
- Balances Pitta and Kapha doshas for overall harmony
- Supports healthy liver function and yakrututtejaka action
- Promotes gentle detoxification and toxin elimination
- Helps soothe skin conditions like kandu (itching) and daha
- Aids digestion and allieviates ajirna (indigestion)
- Reduces symptoms of chardi (vomiting) and aruchi (loss of appetite)
- Traditional Ayurvedic formula for skin nourishment and wellness
Product Description of Pentacare Patola Katurohinyadi Kashaya
Pentacare Patola Katurohinyadi Kashaya is a time-honored Ayurvedic decoction, crafted carefully to pacify excess Pitta and Kapha energy. This herbal tea blend has been used since ages in classical texts for conditions such as kaphapitta kushta, chardi, aruchi and kamala, yet it's still relevant today. Sure, it might taste bitter but oh, it's worth it – you’ll feel the cooling effect gently spreading through your system. I guess you’d love how it soothes skin irritations and supports liver strength. It’s slightly rough in flavor, like nature’s reminder, but mix it with warm water and let its earthy aroma comfort you. The formula also assists in visha (toxicity relief) as well as ajirna, helping to normalize digestion and offering relief from that tired, heavy feeling after a big meal. Twak vikaras involving itching and burning? It’s been traditionally churned to address those too. In short, this is a wellness potion, an everyday companion for balancing doshas and nurturing your inner fire with due care.
Key ingredients with descriptions of Pentacare Patola Katurohinyadi Kashaya
Ingredient information is not provided on the source. Please refer to the product packaging for the detailed list of ingredients.
Key uses of Pentacare Patola Katurohinyadi Kashaya
- Management of Kaphapitta Kushta—skin disorders arising from doshic imbalance
- Relief from Chardi (persistent vomiting) and Aruchi (anorexia or loss of appetite)
- Support in Kamala (jaundice) by promoting healthy liver function
- Aiding in Visha (poisoning or toxicity) detox pathways
- Alleviating Ajirna (indigestion) and restoring digestive fire (Agni)
- Soothing Twak Vikaras—conditions marked by itching (Kandu) and burning (Daha)
How to use Pentacare Patola Katurohinyadi Kashaya
Shake well b4 consumption. Take 10–15 ml of kashaya with 30–45 ml of boiled & warm water, one hour before meals, 2–3 times daily or as directed by your physician
Safety information about Pentacare Patola Katurohinyadi Kashaya
- Children: Not recommended for infants; use under pediatric supervision only.
- Pregnant women: Consult your healthcare provider before use to ensure safety.
- Breastfeeding mothers: Use cautiously and discuss with a lactation consultant or physician.
- People with chronic diseases: Should take under medical advice, particularly if suffering from severe GI conditions.
- People with allergies: Check packaging for allergen statements; discontinue if any hypersensitivity occurs.
- Elderly individuals: Generally well tolerated but start with a lower dose to assess tolerance.
- Patients taking medications: May interact with certain prescription drugs; better safe then sorry—consult your doctor.
- People with weakened immunity: Use with caution and medical supervision in cases of severe immunocompromise.
Additional information about Pentacare Patola Katurohinyadi Kashaya
Store in a cool and dry place away from direct sunlight. Once opened, consume within 30 days for maximum potency. Manufactured in a GMP-certified facility. Shake bottle well before each serving to ensure even consistency. No artificial colours or preservatives added. Keep the cap tightly closed after use, out of reach of children. This kashaya is sold as a health supplement and is not intended to diagnose, treat, cure, or prevent any disease
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