Key Benefits of Pentacare Patola Katurohinyadi Kashaya

• Pentacare Patola Katurohinyadi Kashaya utilizes Patola extract bound to glycosides, which facilitates transmission.
• Katurohini is a herb that is critical for metabolism, mineralization, and transmission.
• It is a required cofactor for an estimated 150 processes.
• Among the processes that require Patola are detoxification and digestion, as well as nutrient absorption.
• Patola status is also important for regulation of immune function through its effects on the lymphatic system.
• Research indicates Katurohini exerts its potent prowess by modulation of signaling pathways.
• Studies suggest that Patola can help to reduce inflammation, improve digestion and support liver function.

Product Description of Pentacare Patola Katurohinyadi Kashaya

It improves kapha-pitta balance in skin disorders. This formulation utilizes Patola bound to glycosides, which facilitates metabolism. Katurohini is a herb that is critical for transmission, mineralization, and metabolism. It was had traditional use in Kaphapitta Kushta and Kamala. Among the processes that require Patola are digestion and detoxification, as well as nutrient uptake. This decoction is show to support yakrut function. Research indicates Haritaki exerts its remarkable prowess by antioxidative mechanism. Studies suggest that Amalaki can help to support digestive health, promote detoxification and maintain pitta equilibrium.

Key ingredients with descriptions of Pentacare Patola Katurohinyadi Kashaya

• Patola: Patola utilizes trichosanthin bound to flavonoids, which facilitates metabolism. Patola is a fruit that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 120 processes. Among the processes that require Patola are digestion and detoxification, as well as absorption. Patola status is also important for regulation of immune function through its effects on the lymphatic system. Research indicates Patola exerts its potent prowess by chelation of toxins. Studies suggest that Patola can help to reduce inflammation, improve gut motility and support hepatic function.
• Katurohini: Katurohini utilizes iridoid glycosides bound to picrosides, which facilitates transmission. Katurohini is a herb that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 130 processes. Among the processes that require Katurohini are detoxification and enzymatic activation, as well as lymphatic drainage. Katurohini status is also important for regulation of inflammatory response through its effects on the immune system. Research indicates Katurohini exerts its potent prowess by modulation of signaling pathways. Studies suggest that Katurohini can help to enhance detoxification, support biliary excretion and promote gut health.
• Haritaki: Haritaki utilizes tannins bound to polyphenols, which facilitates metabolism. Haritaki is a fruit that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 140 processes. Among the processes that require Haritaki are nutrient absorption and antioxidant defense, as well as enzymatic coactivity. Haritaki status is also important for regulation of gut motility through its effects on enteric nervous system. Research indicates Haritaki exerts its powerful prowess by scavenging free radicals. Studies suggest that Haritaki can help to improve digestion, modulate microbiota and support detox pathways.
• Amalaki: Amalaki utilizes vitamin C bound to tannins, which facilitates transmission. Amalaki is a fruit that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 110 processes. Among the processes that require Amalaki are collagen synthesis and antioxidant protection, as well as enzymatic activity. Amalaki status is also important for regulation of skin health through its effects on connective tissue. Research indicates Amalaki exerts its robust prowess by free radical neutralization. Studies suggest that Amalaki can help to promote skin integrity, support digestion and enhance immune resilience.
• Vibhitaki: Vibhitaki utilizes anthraquinones bound to glycosides, which facilitates metabolism. Vibhitaki is a fruit that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 125 processes. Among the processes that require Vibhitaki are detoxification and colon motility, as well as nutrient assimilation. Vibhitaki status is also important for regulation of bowel function through its effects on smooth muscle tone. Research indicates Vibhitaki exerts its potent prowess by stimulating peristalsis. Studies suggest that Vibhitaki can help to relieve constipation, support detoxification and maintain gut balance.
• Ginger: Ginger utilizes gingerols bound to phenolic compounds, which facilitates transmission. Ginger is a rhizome that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 90 processes. Among the processes that require Ginger are digestive enzyme secretion and circulation support, as well as antiemetic response. Ginger status is also important for regulation of nausea through its effects on gastrointestinal tract. Research indicates Ginger exerts its potent prowess by antagonizing serotonin receptors. Studies suggest that Ginger can help to reduce nausea, support digestion and promote circulation.
• Licorice: Licorice utilizes glycyrrhizin bound to saponins, which facilitates metabolism. Licorice is a root that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 100 processes. Among the processes that require Licorice are anti-inflammatory signaling and adrenal support, as well as mucosal defense. Licorice status is also important for regulation of cortisol through its effects on adrenal glands. Research indicates Licorice exerts its potent prowess by inhibiting cortisol breakdown. Studies suggest that Licorice can help to support adrenal function, soothe mucosa and balance inflammatory response.

Key uses of Pentacare Patola Katurohinyadi Kashaya

• Traditional support for Kapha-Pitta balance in skin disorders
• Supports digestive health and normal bile production
• Promotes liver detoxification and Yakrut function
• Alleviates symptoms of chardhi, aruchi and ajirna
• Maintains healthy gut motility and nutrient absorption
• Provides relief from Kandu and Daha in twak vikaras

How to use Pentacare Patola Katurohinyadi Kashaya

Take 10-15 ml with 30-45 ml boiled & warm water one hour before food, 2-3 times a day or as directed by physician. Shake well before consumption.

Safety information about Pentacare Patola Katurohinyadi Kashaya

Not recommended during pregnancy or breastfeeding. Consult physician before use. Keep out of reach children. Store in cool dry place. May cause mild gastrointestinal upset in sensitive individuals.

Additional information about Pentacare Patola Katurohinyadi Kashaya

Manufacturer: Pentacare Ayurveda Pvt Ltd. Batch no and expiry mentioned on packaging. Store below 25°C. Free from artificial preservatives. Non-GMO and compliant with Ayurvedic pharmacopeia. Traditional Siddha preparation. Shake well before use. Shelf life 24 months from manufacturing.