Description

Himalaya Shatavari Syrup is a traditional Ayurvedic formulation designed to support women's health and vitality. Shatavari (Asparagus racemosus), known for its rejuvenating properties, is celebrated in Ayurveda for its ability to promote lactation and support hormonal balance. This syrup is particularly beneficial for nursing mothers, as it acts as a natural galactagogue, enhancing the production of breast milk. Additionally, Shatavari is revered for its adaptogenic qualities, helping to alleviate symptoms related to hormonal fluctuations during menstruation and menopause. With its cooling and soothing properties, Shatavari also supports digestive health, making it a holistic choice for maintaining overall wellness.

Suggested use

Take 10 ml (approximately 2 teaspoonfuls) of Himalaya Shatavari Syrup twice daily. It is best consumed after meals for optimal absorption. For nursing mothers, continuing use throughout the lactation period is recommended. If using for hormonal balance, a consistent intake over several weeks may be beneficial. Always consult a healthcare practitioner before use, especially if you have specific health conditions or are taking other medications.

Key ingredients

• Shatavari (Asparagus racemosus) - Known for its ability to support female reproductive health and enhance lactation.
• Saponins - Active compounds that support estrogen production.
• Sitosterol and Stigmasterol - Plant sterols that contribute to hormonal balance.
• Additional constituents include alkaloids, proteins, and tannins that enhance the therapeutic effects of Shatavari.

Warnings

Consult your healthcare practitioner before use if you are pregnant, nursing, taking medication, or have a medical condition. Though generally considered safe, some individuals may experience gastrointestinal discomfort. Store in a cool, dry place away from direct sunlight. Keep out of reach of children. Not intended for use by children under 12 years of age.

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