Key Benefits of Himalaya Shatavari Syrup

• Supports normal production of breast milk in nursing mothers
• Helps balance female hormones and ease PMS symptoms
• Reduces irritablity and emotional fluctuations
• Promotes overall female vitality and reproductive health
• Soothing, cooling effect on digestive tract
• May support healthy immune response
• Gentle diuretic action to help flush toxins

Product Description of Himalaya Shatavari Syrup

Himalaya Shatavari Syrup crafted by Himalaya offers soothing support for women through various phases of life. This golden-hued syrup is made from pure Asparagus racemosus roots—ancient rasayana cherished in Ayurvedic lore. Nursing mothers find it especially helpful to maintain healthy lactation, while those experiencing menstrual irregularities notice a gentle, balancing influence on their cycle.

With every spoonful, you tap into centuries-old wisdom. It help relieve occasional digestive discomfort, cools internal heat, and may even lend a hand in flushing out unwanted water retention. It's like grandma's remedy, well one of them: simple, traditionally prepared, and free from nasties like artificial colours or preservatives. The taste is lightly sweet, earthy, and you can stir it into warm milk or sip it straight off the spoon if you’re feeling brave!

We’ve kept things honest and straightforward—no elaborate chemistry talk, just good old Shatavari goodness. Use it daily to foster hormonal balance, support postpartum health, and soothe the gut lining with a natural diuretic effect that doesn't knock you sideways. Perfect for women seeking gentle, time-tested nourishment.

Key ingredients with descriptions of Himalaya Shatavari Syrup

• Asparagus racemosus (Shatavari) root extract – A traditional Ayurvedic herb, valued as a rasayana to support female reproductive health and lactation.

Key uses of Himalaya Shatavari Syrup

• Enhancing and maintaining healthy breast milk production in lactating mothers
• Balancing hormonal fluctuations related to menstruation and menopause
• Supporting postpartum recovery and vitality
• Providing gentle relief from occasional digestive discomfort and heartburn
• Promoting normal fluid balance as a mild diuretic
• Assisting the body's natural response to everyday stressors

How to use Himalaya Shatavari Syrup

Adults: 10 ml (approximately 2 teaspoonfuls) twice daily, preferably after meals. Can be taken with warm milk or water. Use consistently for best results, or as directed by your healthcare professional

Safety information about Himalaya Shatavari Syrup

• Children: Consult pediatritians before use; not generally recommended for under 12 years.
• Pregnant women: Generally safe, but check with your doctor to ensure it fits your prenatal care plan.
• Breastfeeding mothers: Supports lactation; safe in recommended doses, though always best to confirm with your midwife.
• People with chronic diseases: Seek medical advice if you have serious conditions like diabetes or kidney disorders.
• People with allergies: Contains Shatavari extract only; avoid if you know you’re allergic to Asparagus species.
• Elderly individuals: Well tolerated but start with a lower dose to assess sensitivity.
• Patients taking medications: Could interact with hormone therapies; consult your healthcare provider.
• People with weakened immunity: Use cautiously and under guidance, as herbal syrups may alter metabolic responses.

Additional information about Himalaya Shatavari Syrup

Store in a cool, dry place away from direct sunlight. Use within 6 months of opening. Packaging may vary slightly by region. Free from artificial colour, flavour or preservatives. Vegan friendly, gluten-free, and cruelty-free. Each batch is subjected to rigorous quality checks for purity and potency. Manufacturer: The Himalaya Drug Company. Country of origin: India. Always shake well before use and replace cap tightly after each dose. Not intended to diagnose or treat disease.