Syrup
Himalaya Shatavari Syrup
3358 reviews
130.00 INR

Shatavari Promotes Lactation.In Sanskrit, Shatavari (Asparagus/Asparagus racemosus) means ‘she who possesses a hundred husbands,’ implying its ability to help support fertility and vitality. It regulates hormonal secretion and acts as a galactogogue in nursing women. 
Shatavari has enjoyed a rich and varied history of use through the centuries. Shatavari tubers were once candied and eaten as a sweetmeat. Nursing mothers ate Shatavari because it supported the normal production of breast milk. In some cultures, people drink the fresh juice of the root mixed with honey. It is also used topically in medical oils for its soothing and cooling properties.
Shatavari is a climber that is found commonly in India, especially in the Himalayan region.
Active Constituents: 
Its principal constituents include saponins, sitosterol and stigmasterol with their glucosides, alkaloids, proteins and tannins. The plant contains the triterpene saponins called Shatavarin I-IV, which support the body's own natural production of estrogen. The chemical ingredients in the Shatavari plant include steroidal saponins, isoflavones, asparagamine A and polysaccharides.
Functions:
Women's health: Shatavari can restore hormonal balance in women who have fluctuating hormonal levels due to menstruation and menopause, thus alleviating pre-menstrual and menopausal symptoms. It is also popular as a herb that enhances fertility and regulates the menstrual cycle. With an estrogenic effect on the female mammary glands and reproductive system, Shatavari boosts postpartum health and enhances the production of breast milk in lactating mothers.
Gastrointestinal health: The herb heals conditions such as heartburn and colitis. It has anti-ulcerogenic and gastroprotective properties. Shatavari is reported to have a significant effect in the management of gastrointestinal microbial infections caused by E.coli, Shigella and V. cholera.
Diuretic: Shatavari is a potent diuretic and is helpful in flushing out toxins through urine.
Indications: 
Reduction in breast milk secretion in nursing women
Menopausal and post-menopausal symptoms
Contraindications:
None
Recommended Dose:
Syrup:
10 ml (2 teaspoonfuls) twice daily
Capsule:
One capsule, twice a day or as directed by your physician
Composition: 
Each capsule contains 250mg extract of Shatavari





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Questions from users
How should I take Himalaya Shatavari Syrup for best results?
Addison
3 days ago
Dr. Ayush Varma
10 hours ago
For best results, take Himalaya Shatavari Syrup as directed by your healthcare provider. Generally, the recommended dosage is 1-2 teaspoons (5-10 ml) twice daily after meals. Shake the bottle well before use. It is advisable to consult with a healthcare professional for personalized advice, especially if you are pregnant, nursing, or have any underlying health conditions.

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