Key Benefits of Agasthya Harithaki

• Enhances respirator strength and vitality
• Helps reduce mucus accumulation in airways
• Supports healthy bronchial function
• May relieve chronic cough symptoms
• Balances Vata and Kapha doshas in lungs
• Promotes gentle detoxification of respiratory tract
• Traditional rasayana for improved lung health

Product Description of Agasthya Harithaki

Agasthya Harithaki is an ancient lehya or paste-style rasayanam, lovingly crafted in the footsteps of sage Agastya. This dense, slightly grainy paste brings together a dozen potent botanicals, each chosen to ease breathlessness and reinforce the lungs. It’s been used through centuries in Ayurveda for both acute and chronic respiratory woes—think of it as a time-tested herbal companion when your chest feels heavy or you’re battling persistent cough.

Unlike many modern formulas, this paste doesn’t hide behind capsules; you actually taste the herbs. The texture is pleasantly sticky and mild sweetness is there, but don’t expect candy—it’s herbal, earthy. Stir it into warm water or mix with honey to help it glide down, and you’ll notice its soothing embrace around your throat and chest. A few days into regular use, many notice easier breathing, less wheezing, and a sense that their lungs are finally getting a break from overwork.

It’s not magic, but a living tradition. Each jar of Agasthya Harithaki carries the legacy of ancient rishis. Sometimes I wonder if our ancestors ever imagined we’d still be relying on the same humble roots and barks—well, here we are, breathing a bit more freely. Try it yourself, and let time-honoured wisdom support your respiratory journey.

Key ingredients with descriptions of Agasthya Harithaki

• Dashamoola (group of ten herb roots): A blend of ten roots traditionally used to reduce inflammation and balance Vata.
• Bala (Sida cordifolia): Known for its soothing effects on respiratory muscles and in Vata pacification.
• Atmagutpa (Mucuna pruriens): Seeds rich in supportive phyto-compounds for overall strength.
• Yava (barley): A cooling cereal used in Ayurvedic pastes to bind ingredients gently.
• Gajapippali (Piper chaba): Fruit used to ease respiratory discomfort and improve circulation.
• Pippali moola (root of Piper longum): Traditional respiratory tonic to support lung function.
• Hareetaki (Terminalia chebula): Fruit revered for its mild detoxifying and rejuvenating qualities.
• Bharngi (Clerodendron serratum): Leaf traditionally used to pacify Kapha and clear mucus.
• Pushkaramoola (Inula racemosa): Root known to support bronchodilation and ease airway spasms.
• Chitraka (Plumbago zeylanica): Root used to aid digestion and indirectly support respiratory health.
• Shati (Curcuma zeodaria): Rhizome valued for its warming nature and digestive support.
• Apamarga (Achyranthus aspera): Whole plant that supports removal of excess mucus and balancing doshas.

Key uses of Agasthya Harithaki

• Relieving acutee and chronic respiratory disorders
• Soothing bronchial spasms and wheezing
• Clearing mucus and phlegm from airways
• Balancing respiratory doshic imbalances (Vata/Kapha)
• Aiding post-infection recovery of lung tissues
• Supporting daily respiratory endurance in polluted environments
• Complementing holistic asthma management plans

How to use Agasthya Harithaki

Take ½ to 1 tsf once or twice daily, preferably mixed in warm water or honey or as directed by your physician

Safety information about Agasthya Harithaki

Children: Avoid use under age 5; children over 5 should use under pediatric guidance, especially if they have sensitive tummies.

Pregnant women: Consult a qualified practitioner before use, as safety data in pregnancy is limited, better be cautious.

Breastfeeding mothers: Use only under supervision of an Ayurvedic doctor; mild taste but still herbal strength can pass into milk.

People with chronic diseases: Those with diabetes or heart conditions should seek medical advice; occasional herb–drug interactions possible.

People with allergies: Check each botanical if you have known plant sensitivities; stop use if rash or breathing worsens.

Elderly individuals: Generally well-tolerated, but start with half dose; monitor digestive comfort.

Patients taking medications: May interact with anticoagulants or respiratory drugs; always disclose all supplements to your healthcare provider.

People with weakened immunity: No specific contraindication but best to use under a practitioner’s care to ensure overall balance.

Additional information about Agasthya Harithaki

Storage: Keep jar in a cool, dry place away from direct sunlight. Shelf life: 24 months from manufacture date stamped on lid. No artificial preservatives, colours or flavours added. Packaged in small batches to ensure fresh potency; slight variation in texture or colour is normal. Manufactured in a facility that also handles tree nuts. This product is not intended to diagnose, treat, cure or prevent any disease. Always consult your health professional before beginning any new supplement regimen.