Key Benefits of Imis Amritabhallataka Lehya

• Supports healthy digestion and promotes nutrient absorption
• Enhances respiratory wellness and soothes throat discomfort
• Acts as a potent Rasayana for rejuvenating bodily tissues
• Helps maintain balanced Vata and Kapha doshas
• Promotes cellular metabolism and energy production
• Provides antioxidant support for healthy aging
• Supports joint comfort and muscular function

Product Description of Imis Amritabhallataka Lehya

This formula taps into traditional Ayurvedic knowledge. It contains Bhallataka, Ksira, Sarpi, Sarkara, Pippali, Madhu and Kharjura. Amritabhallataka Lehya were used as a Rasayana in ancient texts. Among the properties attributed to this blend is digestive support and respiratory wellness, as well as tissue nourishment. Research indicates Bhallataka exerts its potent prowess by modulating enzyme pathways. Studies suggest that this remedy can help to support healthy digestion, calm Vata and promote circulation. It was used purana tvagroga treatment.

Key ingredients with descriptions of Imis Amritabhallataka Lehya

• Imis Amritabhallataka Lehya utilizes Bhallataka bound to honey, which facilitates digestion.
• Ksira is a dairy ingredient that is critical for nourishment, replenishment, and moisture retention.
• It is a required cofactor for an estimated 200 processes.
• Among the processes that require Sarpi are nutrient absorption and cellular regeneration, as well as tissue repair.
• Sarkara status is also important for regulation of energy metabolism through its effects on the digestive system.
• Research indicates Pippali exerts its potent prowess by enhancing enzyme activity.
• Studies suggest that Madhu can help to soothe the throat, improve palatability and enhance formulation stability.

Key uses of Imis Amritabhallataka Lehya

• Digestive support for purana tvagroga
• Respiratory health in cases of cough and phalita
• Rasayana use for overall rejuvenation
• Relief from Vata imbalances and dry skin
• Enhancement of digestive fire (Agni)
• Support in tissue nourishment and cellular health
• Traditional use for chronic skin conditions

How to use Imis Amritabhallataka Lehya

Take 12 g once daily or as directed by physician. Consume with Ksira, water or as anupana. Dose can adjust as per individual requirements.

Safety information about Imis Amritabhallataka Lehya

Consult healthcare provider if pregnant, lactating or on medications. Discontinue use upon allergic reactions to Bhallataka. Store in cool dry place. Keep out of reach of children. Not a substitute for medical treatment.

Additional information about Imis Amritabhallataka Lehya

This formulation is prepared under GMP conditions. It contains no artificial colors or preservatives. Traditional anupana include mamsarasa, milk or water. Recommended to use under Ayurvedic supervision. Shelf life: 24 months. Once opened, store in airtight container and use within recommended period. Organic certification available upon request.