Key Benefits of Imis Amritabhallataka Lehya

• Soothes chronic cough and clears stubborn congestion
• Enhances natural expectoration for easier breathing
• Acts as a rejuvenative tonic, promoting vitality
• Supports overall respiratory health and stamina
• Nourishes tissues with traditional ghee and milk base
• Helps balance Vata and Kapha doshas in the lungs
• Boosts immunity and aids in recovery after illness

Product Description of Imis Amritabhallataka Lehya

Imis Amritabhallataka Lehya is a classic Ayurvedic lehyam (herbal jam) made to support those nagging coughs and lingering congestion. It blends the potency of Bhallatka fruit with a rich, creamy base of ghee and milk along with pure sugar. The texture is thick, almost silky, and tastes warm, sweet with a mild tang—good for those late-evening rituals when you need comfort. It have a rich herbal aroma too, reminding me of old-school pharmacy tins.

This lehya has been cherished as rasayana and used for purana tvagroga (chronic throat and skin issues), suskarsa (tough cough), vali (cough pains) and phalita (productive cough). You might feel it coating your throat and helping loosen mucus as it flows. Experience rejuvination!!

Crafted with care and passed down through generations, Imis Amritabhallataka Lehya is like a little jar of tradition you spoon by spoon. Some folks take it with warm milk before bed, others mix with mamsarasa or water when on the go. It's powerful yet gentle, perfect for the whole family (though check the safety notes, of course).

Even if you’re new to Ayurveda, this lehya is straightforward: pure ingredients, simple dosages, and a flavor that grows on you. A bit sticky on the lips, yes, but isn’t that half the fun?

Key ingredients with descriptions of Imis Amritabhallataka Lehya

• Bhallataka: Fruit of Semecarpus anacardium used in traditional formulations for respiratory and tissue support.
• Ksira: Milk, serves as a nourishing medium and helps assimilate herbal compounds.
• Sarpi: Clarified butter (ghee), known for its role in enhancing absorption and providing lubricity.
• Sarkara: Cane sugar, a classic sweetener that also acts as a preservative in herbal jams.

Key uses of Imis Amritabhallataka Lehya

• Alleviates chronic coughs (suskarsa) and reduces cough intensity
• Promotes productive expectoration in phalita (wet cough)
• Provides relief in vali (cough-related chest or throat pain)
• Acts as rasayana for prolonged vitality and tissue nourishment
• Supports individuals with purana tvagroga (long-standing throat/skin disorders)
• Helps maintain balanced Vata-Kapha in the respiratory tract
• Enhances general immunity, especially during seasonal changes

How to use Imis Amritabhallataka Lehya

Take 12 g (approx 1 heaped tablespoon) once or twice daily, or as directed by your physician. Best consumed with warm milk, mamsarasa or lukewarm water. For deeper relief, have it before bedtime to let the herbs work through the night.

Safety information about Imis Amritabhallataka Lehya

• Children: Use under pediatric guidance; may be too rich for toddlers.
• Pregnant women: Consult your healthcare provider before use, due to potent herbal action.
• Breastfeeding mothers: May be used in moderate doses but discuss with a qualified practitioner.
• People with chronic diseases: Should seek medical advice—lehyas can interact with metabolic conditions.
• People with allergies: Contains dairy and nuts; avoid if allergic to milk products or Semecarpus anacardium.
• Elderly individuals: Generally safe but start with smaller dose to assess tolerance.
• Patients taking medications: Please review with your doctor; ghee and sugar content could affect certain drugs.
• People with weakened immunity: Often beneficial as a tonic, yet medical supervision is recommended.

Additional information about Imis Amritabhallataka Lehya

Store in a cool, dry place away from direct sunlight. Keep the jar tightly closed to maintain freshness and prevent moisture. Shelf life: 24 months from manufacturing date. Packaged in hygienic, food-grade containers. Ideal for year-round support, especially during dry or changeable seasons. Each jar is carefully prepared in small batches to ensure quality, following traditional methods with modern safety standards.