Key Benefits of AVN Chitrakasavam

• Supports skin health by helping in management of leucoderma (Shwitra)
• Aids in reducing skin disorders (Kushta) and may help with mild anemia
• Promotes digestion and appetite, improving digestive fire (Agni)
• Helps in alleviating symptoms of piles and mild water retention (dropsy)
• Natural fermentation enhances bioavailability of active compounds
• Alcohol and water medium gently carries herbal actives into the body
• Long shelf life (up to 10 years) when stored properly

Product Description of AVN Chitrakasavam

AVN Chitrakasavam is a time-honored Ayurvedic tonic crafted through traditional fermentation. It has been trusted, especialy in South Indian practice, as a liquid medicine that targets skin complaints like Shwitra (leucoderma) and Kushta (various skin diseases). This formulation harnesses the gentle power of self-generated alcohol (5–10%) alongside water, delivering both water-soluble and alcohol-soluble herbal constituents deep into the system. Over a fortnight of careful fermentation in a ghee-smeared vessel, herbs and cow urine unite to create a balanced, slightly tangy elixir.

Many users notice subtle improvements in digestion as the formula also comforts mild acidity and bloating; the carminative action of ginger and peppers is one reason why. Tradition holds that when the digestive fire is strengthened, overall health follows suit. While focused on skin syndromes, Chitrakasavam’s revitalizing effects can extend to boosting appetite, reducing water retention (dropsical conditions), and easing discomfort in mild piles. The taste is warm, with a peppery tang, and can be masked by mixing equal parts with water if needed.

Dosage is flexible—generally 5–10 ml once or twice daily after meals, for about 4–6 weeks, or as guided by a qualified Ayurvedic practitioner. It’s surprisingly stable, boasting up to a decade of shelf life when kept in a cool, dry place away from sunlight. Remember, the art of Ayurveda is holistic: observing pathya (dietary and lifestyle guidelines) alongside this remedy can amplify benefits. And though it’s herbal, do seek advice before starting, especially if you have specific health conditions or are pregnant.

Key ingredients with descriptions of AVN Chitrakasavam

• Gomutra (Cow Urine) – Traditionally used as a fermenting medium, valued in Ayurveda for enhancing absorption.
• Chitraka (Plumbago zeylanica) – A root herb known for its warming quality, often used to support digestion and skin care.
• Trikatu (Ginger, Pepper, Long Pepper) – A classical blend of Zingiber officinale, Piper nigrum, Piper longum; supports digestive fire.
• Kshaudra (Honey) – Natural fermenting agent and preservative, adds mild sweet warmth.
• Water – Purified water used as the base for fermentation and extraction of active compounds.

Key uses of AVN Chitrakasavam

• Traditional support for leucoderma (Shwitra), gently aiding pigmented cell renewal.
• Adjunct in management of skin disorders (Kushta) like eczema or mild dermatitis.
• May assist in mild anemia by improving digestion and nutrient assimilation.
• Soothes digestive discomfort such as acidity, gas, or poor appetite.
• Helps reduce water retention in cases of mild dropsy (edema).
• Alleviates symptoms of mild piles by promoting smooth digestion.
• General tonic for enhancing digestive fire (Agni) and systemic balance.

How to use AVN Chitrakasavam

Take 5–10 ml of AVN Chitrakasavam once or twice daily, preferably after meals. You can mix it with equal parts of water if the flavor feels too strong. Continue for 4–6 weeks or as directed by your Ayurvedic practitioner. Remember to stir well before each use as natural sediments may occur.

Safety information about AVN Chitrakasavam

• Children: Not recommeded for infants. Use only under pediatrician or Ayurvedic doctor guidance.
• Pregnant women: Best avoided during pregnancy, consult your healthcare provider before use
• Breastfeeding mothers: Caution advised; seek professional advice due to fermentive nature.
• People with chronic diseases: Consult your physician, especially if you have liver or kidney concerns.
• People with allergies: Contains honey and pepper; avoid if allergic to bee products or spices.
• Elderly individuals: Generally safe, but start with lower dose and monitor tolerance.
• Patients taking medications: Check for potential interactions with blood thinners or antacids.
• People with weakened immunity: Use under medical supervision; fermented products may not suit everyone.

Additional information about AVN Chitrakasavam

Shelf life: 10 years from manufacture when sealed. Store in a cool, dry place away from direct sunlight. Avoid contamination by using a clean, dry spoon. The slight sedimentation is normal and not a defect. This product stems from centuries-old South Indian Ayurvedic tradition, ensuring authenticity and integrity. Manufactured under GMP conditions. For best results, follow Ayurvedic dietary guidelines and maintain a balanced lifestyle. If any unusual symptoms occur, discontinue use and consult a healthcare professional.