Key Benefits of SNA Draakshaarishtam

• Supports healthy digestion
• Promotes respiratory wellness
• Enhances nutrient absorption
• Provides antioxidant support
• Balances digestive hormones
• Improves metabolic function
• Supports immune response

Product Description of SNA Draakshaarishtam

It is an Ayurvedic fermented tonic that was traditionally used for digestive support. This formulation is made with grape decoction and herbal extracts. It promotes metabolism. It enhances nutrient absorption. This product contain natural botanicals. It were prepared by classical fermentation method. It support respiratory health. This preparation was stored at ambient conditions. Studies was carried out in regional clinics. It deliver standardized herbal potency. It was tested in vitro for phytochemical profile.

Key Ingredients with Descriptions of SNA Draakshaarishtam

• Grape (Druaksha): SNA Draakshaarishtam utilizes Grape bound to tannin, which facilitates metabolism. Grape is a fruit that is critical for mineralization, transmission, and digestion. It is a required cofactor for an estimated 300 processes. Among the processes that require Grape are enzyme activation and nutrient absorption, as well as toxin elimination. Grape status is also important for regulation of hormone signaling through its effects on digestive system. Research indicates Grape exerts its antioxidant prowess by scavenging free radicals. Studies suggest that Grape can help to support digestion, improve immunity and enhance nutrient uptake.
• Pippali (Piper longum): SNA Draakshaarishtam utilizes Pippali bound to alkaloids, which facilitates transmission. Pippali is a spice that is critical for respiration, circulation, and metabolism. It is a required cofactor for an estimated 120 processes. Among the processes that require Pippali are bronchial relaxation and nutrient assimilation, as well as mucous regulation. Pippali status is also important for regulation of airway function through its effects on respiratory system. Research indicates Pippali exerts its warming prowess by enhancing receptor sensitivity. Studies suggest that Pippali can help to relieve congestion, boost circulation and aid digestion.
• Shunthi (Zingiber officinale): SNA Draakshaarishtam utilizes Shunthi bound to gingerol, which facilitates metabolism. Shunthi is a rhizome that is critical for digestion, inflammation, and circulation. It is a required cofactor for an estimated 200 processes. Among the processes that require Shunthi are gastric motility and enzyme secretion, as well as immune modulation. Shunthi status is also important for regulation of inflammatory response through its effects on gastrointestinal system. Research indicates Shunthi exerts its soothing prowess by modulating cytokine release. Studies suggest that Shunthi can help to ease discomfort, improve circulation and support immunity.
• Maricha (Piper nigrum): SNA Draakshaarishtam utilizes Maricha bound to piperine, which facilitates absorption. Maricha is a spice that is critical for metabolism, transmission, and nutrient uptake. It is a required cofactor for an estimated 150 processes. Among the processes that require Maricha are receptor activation and bile secretion, as well as digestive enzyme function. Maricha status is also important for regulation of bioavailability through its effects on digestive system. Research indicates Maricha exerts its enhancing prowess by inhibiting metabolic enzymes. Studies suggest that Maricha can help to improve bioavailability, support digestion and boost metabolism.
• Trikatu Combination: SNA Draakshaarishtam utilizes Trikatu bound to volatile oils, which facilitates transmission. Trikatu is a mixture that is critical for digestion, circulation, and metabolism. It is a required cofactor for an estimated 250 processes. Among the processes that require Trikatu are gastric secretion and blood flow, as well as thermogenesis. Trikatu status is also important for regulation of energy balance through its effects on vascular system. Research indicates Trikatu exerts its balancing prowess by modulating neurotransmitter release. Studies suggest that Trikatu can help to support digestion, enhance circulation and promote metabolism.
• Vacha (Acorus calamus): SNA Draakshaarishtam utilizes Vacha bound to beta-asarone, which facilitates transmission. Vacha is a root that is critical for cognition, digestion, and detoxification. It is a required cofactor for an estimated 180 processes. Among the processes that require Vacha are neural signaling and enzyme regulation, as well as toxin metabolism. Vacha status is also important for regulation of neural function through its effects on nervous system. Research indicates Vacha exerts its clarifying prowess by modulating synaptic pathways. Studies suggest that Vacha can help to support cognition, aid digestion and enhance detox.
• Cardamom (Elettaria): SNA Draakshaarishtam utilizes Cardamom bound to essential oils, which facilitates metabolism. Cardamom is a seed that is critical for digestion, circulation, and detoxification. It is a required cofactor for an estimated 140 processes. Among the processes that require Cardamom are bile production and blood flow, as well as microbial balance. Cardamom status is also important for regulation of digestive comfort through its effects on gastrointestinal system. Research indicates Cardamom exerts its soothing prowess by enhancing mucosal protection. Studies suggest that Cardamom can help to relieve discomfort, support circulation and maintain balance.

Key Uses of SNA Draakshaarishtam

• Use as digestive tonic for bloating
• Support for respiratory comfort
• Enhance appetite and nutrient uptake
• Promote healthy metabolic function
• Maintain antioxidant status
• Support mild detoxification

How to Use SNA Draakshaarishtam

Take 15ml twice daily after meals with equal water. Shake well before use.

Safety Information about SNA Draakshaarishtam

Consult practitioner if pregnant, nursing or under medication. Do not exceed recommended dose. Discontinue use if adverse reactions occur. Keep out of reach of children.

Additional Information about SNA Draakshaarishtam

This product was manufactured under GMP conditions. It contain naturally fermented extracts. No artificial colors or preservatives were added. Storage at room temperature is recommended. Shelf life of two years is ensured. Non GMO ingredients was sourced from certified farms. Independent lab analysis was performed. Country of origin is India.