Description

Nagarjuna Ajamaamsa Rasayanam is a traditional Ayurvedic formulation renowned for its rejuvenating and strength-enhancing properties. This potent herbal jam combines the richness of goat meat with a blend of revered Ayurvedic herbs, making it a powerful tonic for enhancing vitality and stamina. Traditionally used as a Rasayana (rejuvenative) in Ayurveda, it is particularly beneficial for Vata Dosha balance, promoting overall wellness and energy. The combination of herbs and Ajamaamsa (goat meat) is believed to support muscle health and provide nourishment to the body, making it an ideal choice for those seeking to improve their physical strength and endurance.

Suggested use

Take one tablespoonful of Nagarjuna Ajamaamsa Rasayanam twice daily, preferably after meals. For best results, use consistently over a period as recommended by an Ayurvedic practitioner. For children or specific health conditions, consult a healthcare practitioner before use to ensure appropriate dosage and benefits.

Key ingredients

• Mudgaparni (Phaseolus trilobus) - 0.078 g
• Shatavari (Asparagus racemosus) - 0.078 g
• Yashtimadhu (Glycyrrhiza glabra) - 0.078 g
• Jeevanthi (Leptadenia reticulata) - 0.051 g
• Ashwagandha (Withania somnifera) - 0.051 g
• Aamalaki (Emblica officinalis) - 0.051 g
• Vidaari (Pueraria tuberosa) - 0.105 g
• Maashaparni (Teramnus labialis) - 0.105 g
• Kapikachu (Mucuna pruriens) - 0.051 g
• Thugaalsheeri (Saccharum officinarum) - 0.303 g
• Ajamaamsam (Capra aegagrus hircus, Goat meat) - 1.717 g
• Ghrutham (Clarified butter) - 0.566 g
• Madhu (Honey) - 0.909 g
• Khandasitha (Sugar) - 6.465 g

Warnings

Not recommended for individuals with allergies to any of the ingredients or those following a vegan diet. Pregnant or nursing women should consult their healthcare provider before use. Possible side effects include gastrointestinal discomfort if taken in excess. Store in a cool, dry place, and keep out of reach of children. Avoid exposure to direct sunlight.

Disclaimer

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