Nagarjuna Mahaa Maasha Thailam contains Masha (black gram), Dashamoola, Agnimantha, Shyonaka, Gambhari, Patala, Shalaparni, Prinshnaparni, Gokshura, Brihati, Kantakari, Chaga mamsa, Tila tail, Cow milk, Atmagupta, Urubaka, Shatahva, Lavana Traya, sochal salt, common salt, Jeevaneeya group of herbs, Manjishta, Chavya, Chitraka, Katphala, Vyosha, long pepper and ginger, Rasna, Madhuka, Saindhava, Devadar, Amruta, Kushta, Vajigandha , Vacha, Shati.
Key Ingredients:
Masha (black gram), Dashamoola, Agnimantha
Shyonaka, Gambhari, Patala, Shalaparni, Prinshnaparni
Gokshura, Brihati, Kantakari, Chaga mamsa, Tila tail
Cow milk, Atmagupta, Urubaka, Shatahva, Lavana Traya
sochal salt, common salt, Jeevaneeya group of herbs
Manjishta, Chavya, Chitraka, Katphala, Vyosha, long pepper and ginger
Rasna, Madhuka, Saindhava, Devadar, Amruta, Kushta, Vajigandha , Vacha, Shati
Key Benefits:
It is used in the ayurvedic management of paralysis, palsy
It helps manage deafness and tinnitus
Helps to relieve stiffness and pain in the locked jaw
Relieves a headache and eye diseases
Helpful to relieve the pain of multiple joint aches and pains pertaining to hands, legs, head, and neck
Used to relieve pain due to blunt injuries, and in the mansgement of rheumatoid and osteoarthritis
Used to relieve a headache and migraine
One of the best massage oils to relieve tiredness and for elderly people
Directions for Use:
For oral administration: The usual dosage is 5 to 10 drops once or two times a day before food with hot water or as directed by the ayurvedic doctor
For tinnitus, it is either used to instill a few drops directly into an ear or by internal administration
Externally it is used in all types of oil treatments like massage, dhara treatment, shirovasti
Safety Information:
Read the label carefully before use
Store in a cool and dry place, away from sunlight
Keep out of reach of children