Key Benefits of Nagarjuna Thaamboola Lehyam

• Supports clear breathing pathways and soothes throat irritation
• Helps relieve symptoms of cough, cold and mild bronchitis
• Traditional blend of betel leaf and warming herbs for respiratory comfort
• Natural expectorant action to ease chest congestion
• Promotes healthy mucus flow and reduces nasal stuffiness
• Balances Vata and Kapha doshas related to respiratory distress
• Formulated on Kerala Ayurveda principles for gentle, daily use

Product Description of Nagarjuna Thaamboola Lehyam

Nagarjuna Thaamboola Lehyam is an age-old Ayurvedic jam—lehya—that’s crafted primarily from the juice of betel leaf (Thamboola swarasa). It’s revered in Kerala's classical texts for calming coughs, soothinf throat soreness, and bringing relief from chest tightness. Though it’s sweet, it packs a gentle warmth that spreads a comforting, herbaceous aroma you’ll notice right away.

This thick, honey-like paste is easy to take: a spoonful can be mixed in warm water, honey or even milk (for kids over 5). It has a mild spicy-sweet tang, which some might find surprising at first, but most end up kinda loving that old-world flavor. You can feel its goodness wrapping your throat, like a gentle steam balm from within.

Over centuries, Ayurvedic scholars called it “Tambula leham,” pairing betel leaf with pepper (Piper longum) and cumin (Cuminum cyminum) to unlock natural expectorant and digestive support. It’s safe for adults to use daily, and if you’re working through a stubborn cough or want to keep winter sniffles at bay, this could be your pocket ally—although always check with your doctor. Oh and by the way, stored in a cool, dry place, it stays fresh for months; just keep the lid tight. Enjoy it, your lungs will thank you!

Key ingredients with descriptions of Nagarjuna Thaamboola Lehyam

• Thamboola Swarasa (Piper betel): Fresh betel leaf juice used traditionally to soothe sore throats and support respiratory health.
• Khanda (Sugar): Refined sugar crystals that provide sweetness and act as a preservative in herbal jams.
• Himamshu (Bambusa bambos): Bamboo manna valued for its cooling properties and support of mucosal health.
• Krishna (Piper longum): Long pepper, known for its warming action and ability to promote healthy mucus expulsion.
• Jiraka (Cuminum cyminum): Cumin seed, traditionally used to aid digestion and support overall respiratory function.
• Madhu (Honey): Natural honey, used for its soothing, demulcent properties and mild antibacterial action.

Key uses of Nagarjuna Thaamboola Lehyam

• Relief from dry, tickling coughs
• Support for mild to moderate chest congestion
• Alleviation of sore throat symptoms
• Helps reduce runny or blocked nose
• Traditional tonic during seasonal changes
• Promotes easy breathing in dusty or polluted environments

How to use Nagarjuna Thaamboola Lehyam

Adults: 1 teaspoonful twice daily, before or after meals, with warm water or honey. Children (5–12 yrs): 3–5 g once or twice a day with a teaspoon of warm milk or water. Under 5 years: 1–2 g once daily with equal qty of honey (if age-appropriate). Always stir well; can be taken slightly warmed but not boiled.

Safety information about Nagarjuna Thaamboola Lehyam

Children: Use under adult supervision, follow age-based dosage. Avoid giving to infants under 2 years.

Pregnant women: Consult a qualified practitioner before use to ensure safety for you and baby.

Breastfeeding mothers: Generally safe but seek medical advice if you have concerns or infant shows sensitivity.

People with chronic diseases: Those with diabetes or heart conditions should check sugar content and consult their doctor.

People with allergies: Avoid if allergic to any ingredient like honey, pepper, or bamboo extracts.

Elderly individuals: Suitable in moderate amounts unless restricted by specific dietary needs.

Patients taking medications: May interact with anticoagulants or blood sugar–lowering drugs; check with a healthcare professional.

People with weakened immunity: Safe but better to start with minimal dosage and monitor any unusual reactions.

Additional information about Nagarjuna Thaamboola Lehyam

Store in a cool, dry place away from direct sunlight. Do not refrigerate (it may thicken excessively). Use a clean, dry spoon each time to avoid moisture contamination. Best before 24 months from manufacturing. Ingredients sourced following traditional methods; free from artificial colors, preservatives or synthetic flavors. Packaging is recyclable. If texture seems too stiff, warm the jar in hot water for a few minutes. Quality tested at every step.