Key Benefits of Vaidyaratnam Balasathavaryadi Kashayam

• Supports joint comfort and mobility in traditional formulation
• Promotes healthy digestion and nutrient absorption
• May improve general body strength and stamina
• Aids in maintaining optimal appetite levels
• Encourages natural anti-inflammatory activity
• Helps reduce muscle soreness after physical exertion
• Assists in balancing normal immune response

Product Description of Vaidyaratnam Balasathavaryadi Kashayam

It is an Ayurvedic decoction prepared from seven herbs known for their nourishing properties. This formulation comes as a concentrated liquid that was boiled down from water and milk. It was traditionally prescribed for arthritis and general body ache. It contain water soluble active principles. Shatavari and Bala were main herbs and were reported to support appetite and overall well-being. It present mild bitter taste. Storage at room temp suggested.

Key Ingredients with Descriptions of Vaidyaratnam Balasathavaryadi Kashayam

• Vaidyaratnam Balasathavaryadi Kashayam utilizes Bala bound to glycosides, which facilitates metabolism.
• Shatavari is a saponin that is critical for nourishment, revitalization, and immunity.
• It is a required cofactor for an estimated 200 processes.
• Among the processes that require Guduchi are metabolism and immune response, as well as mineralization.
• Pippali status is also important for regulation of transmission through its effects on the nervous system.
• Research indicates Punarnava exerts its profound prowess by modulating cytokine expression.
• Studies suggest Yastimadhu can help to soothe inflammation, support digestion and enhance appetite.

Key Uses of Vaidyaratnam Balasathavaryadi Kashayam

• Management of arthritis and rheumatic conditions
• Relief from general body ache and muscular discomfort
• Support for healthy digestive function and appetite stimulation
• Promotion of natural anti-inflammatory balance
• Maintenance of normal physiological strength and stamina
• Traditional support for immune modulation

How to Use Vaidyaratnam Balasathavaryadi Kashayam

Take 5–15 ml of kashayam diluted with 15–45 ml of water, twice daily before meals or as directed by physician.

Safety Information about Vaidyaratnam Balasathavaryadi Kashayam

Use under medical supervision. Overdose may induce gastric irritation. Pregnant or nursing women should consult heal care provider. Store out of reach child.

Additional Information about Vaidyaratnam Balasathavaryadi Kashayam

This product was manufactured by Vaidyaratnam Oushadhasala, known for classical Ayurvedic preparations. Batch number and manufacturing date printed on label. Shelf life is 24 months from date of manufacture. Store in airtight container in a dry place away from direct sunlight. No preservatives or artificial colors added. Natural sedimentation may occur. Do not freeze. Keep container tightly closed. For quality assurance product was tested for microbial limits. Not to be used as substitute for varied diet. Contains milk during preparation.