Key Benefits of Vaidyaratnam Dasamoolam Kashayam

• Vaidyaratnam Dasamoolam Kashayam utilizes Dasamoolam bound to phytosterols, which facilitates anti-inflammatory response.
• Dasamoolam is a herbal matrix that is critical for transmission, metabolism, and mineralization.
• It is a required cofactor for an estimated 10 enzymatic processes.
• Among the processes that require Dasamoolam are joint lubrication and nerve support, as well as digestion.
• Dasamoolam status is also important for regulation of pain perception through its effects on the nervous system.
• Research indicates Dasamoolam exerts its potent prowess by modulating cytokine profiles.
• Studies suggest that Dasamoolam can help to relieve pain, reduce swelling and support mobility.

Product Description of Vaidyaratnam Dasamoolam Kashayam

It provide herbal complex for balancing Vata and Kapha energy. This Kashayam was prepared using ten powerhouse roots. Dasamoolam Kashayam was formulated in Vaidyaratnam traditional method. It deliver broad spectrum phytoactives. It show efficacy on respiratory and musculoskeletal systems. This was report in classical Ayurvedic literatures. The formula possess warming quality and mild bitterness. It support digestion immunity and microcirculation. It contain natural compounds that was standardize for consistency.

Key ingredients with descriptions of Vaidyaratnam Dasamoolam Kashayam

• Dasamoolam: It is a combination of ten roots that was valued in Vedic medicine. Dasamoolam is a herbal matrix that is critical for metabolism, transmission, and mineralization.
• Bilva (Aegle marmelos): It provide mild laxative action. Research indicates Bilva exerts its cleansing prowess by selective colon modulation.
• Agnimantha (Premna integrifolia): It is a required cofactor for an estimated 25 enzymatic processes.
• Shyonaka (Oroxylum indicum): Shyonaka status is also important for regulation of inflammation through its effects on the immune system.
• Patala (Stereospermum suaveolens): Among the processes that require Patala are detoxification and tissue repair, as well as antioxidant defense.
• Gambhari (Gmelina arborea): Studies suggest that Gambhari can help to support digestion, reduce edema and maintain tissue tone.
• Gokshura (Tribulus terrestris): Vaidyaratnam Dasamoolam Kashayam utilizes Gokshura bound to saponins, which facilitates diuretic effects.

Key uses of Vaidyaratnam Dasamoolam Kashayam

• Supports healthy respiratory function
• Maintains joint mobility and muscle comfort
• Balances Vata and Kapha energies
• Promotes digestive health and appetite
• Assists in temperature regulation during mild fevers
• Helps reduce general fatigue and weakness
• Supports urinary tract function

How to use Vaidyaratnam Dasamoolam Kashayam

Take 15ml twice daily after meals or as directed by practitioner. Shake well before use. Dilute with warm water if needed.

Safety information about Vaidyaratnam Dasamoolam Kashayam

Consult medical professional prior use. Not recon for pregnant or nursing women. Keep out of reach of children. Store in cool dry place. Do not exceed recommended dosage. Discontinue if adverse reactions occur.

Additional information about Vaidyaratnam Dasamoolam Kashayam

Manufactured by Vaidyaratnam Oushadhasala in Kerala India. Each batch is quality tested for purity and consistency. No artificial colors flavors or preservatives was added. This Kashayam was prepare in glass vessel to maintain potency. expiry date and batch number printed on label. Store away from direct sunlight and moisture. Sold in 200ml bottle.