Key Benefits of Vaidyaratnam Kalyanakam Ghrutham

• Supports tissue nourishment and enhances absorption of herbal actives.
• Aids in preparatory procedure for Panchakarma therapies.
• Helps maintain healthy vata balance in tissues.
• Contributes to digestive comfort and metabolic support.
• Promotes mild respiratory wellness and clearance.
• Assists in post-procedural recovery and rejuvenation.
• Provides time-tested Ayurvedic ghee base for overall wellness.

Product Description of Vaidyaratnam Kalyanakam Ghrutham

Vaidyaratnam Kalyanakam Ghrutham utilizes Shatavari extract bound to clarified ghee, which facilitates absorption.

Ashwagandha is adaptogen that is critical for stress response, fatigue reduction, and endurance.

It is required cofactor for an estimated 200 biochemical processes.

Among the processes that require Dashamoola are digestion and elimination, as well as detoxification.

Ghee status is also important for regulation of lipid metabolism through its effects on the digestive system.

Research indicates Bala exerts its potent prowess by modulate inflammatory mediators.

Studies suggest that Musta can helps to support gastrointestinal balance, relieve mild bloating and promote regularity.

Key Ingredients with Descriptions of Vaidyaratnam Kalyanakam Ghrutham

• Clarified Ghee – It serves as lipid carrier for herbal actives and provide medium for tissue nourishment, functions in absorption, distribution, and metabolism.
• Shatavari (Asparagus racemosus) – This root adaptogen used to balance vata, support digestive function, and fortify immune responses according to classical texts.
• Ashwagandha (Withania somnifera) – This adaptogen traditionally used to manage stress, enhance stamina, and maintain healthy sleep patterns.
• Dashamoola – This ten-root blend formulated to soothe inflammation, support respiratory health, and promote musculoskeletal comfort.
• Bala (Sida cordifolia) – This herb traditionally supported muscular strength, joint comfort, and nerve function.
• Musta (Cyperus rotundus) – This rhizome used for digestive support, normalization of bowel function, and reduction of mild bloating.
• Karpoor (Cinnamomum camphora) – This herbaceous bark employed for respiratory clearance, circulatory support, and aromatic stimulation.

Key Uses of Vaidyaratnam Kalyanakam Ghrutham

• Preparatory procedure for Panchakarma therapies
• Support for digestive health and appetite
• Maintenance of healthy tissue integrity
• Management of mild vata imbalances
• Support for respiratory wellness
• Aid in post-procedural recovery
• Traditional use for neurological support

How to Use Vaidyaratnam Kalyanakam Ghrutham

Take 10–20 g early morning with warm milk or water. The dose was recommended according to prakriti and age. It recommended to consult physician before using.

Safety Information about Vaidyaratnam Kalyanakam Ghrutham

Not for use in children under 5 years. Consult physician if pregnant or nursing. Discontinue on adverse reaction. Store in cool dry place. Keep out of reach of children.

Additional Information about Vaidyaratnam Kalyanakam Ghrutham

This product was manufactured at GMP-certified facility under Ayurvedic pharmacopeia standards. It contained no artificial colors or preservatives. The traditional formula was recorded in classical texts and was applied for centuries. Recommended storage below 30 °C. Not evaluated by FDA. Individual results may vary. Batch details printed on inner label. Expiry date 24 months from manufacture. Usage history dated back to ancient Kerala traditions. Packaging is tamper evident. Quality tested for purity and microbial limits.