Key Benefits of Vaidyaratnam Sathavareechinnaruhadi Kashayam

• Helps balance Raktha Vatha and Raktha Pitha doshas
• Supports gentle blood purification
• May soothe occasional digestive discomfort
• Provides a cooling effect on excess body heat
• Traditional formulation from Vaidyaratnam heritage
• Alcohol-free, preservative-free decoction
• Suitable for regular Ayurvedic detox routines

Product Description of Vaidyaratnam Sathavareechinnaruhadi Kashayam

Drawing from generations of Vaidyaratnam expertise, this kashayam is a finely tuned herbal brew crafted to address the subtle imbalances of Raktha Vatha and Raktha Pitha. It’s not some modern fad—this is old-school Ayurvedic wisdom, steeped in tradition. You might feel a slight bitterness on the tongue, but that’s nature speaking! Over time, many users notice a gentle sense of internal calm, as if your blood flows with fewer hiccups.

Made via classic decoction methods, this liquid formulation brings together select botanicals in precisely controlled ratios. Each bottle is prepared under strict quality norms, yet somehow it still feels home-made, almost like grandma’s remedy—only more standardized. Those new to Ayurvedic kashayams often wonder about taste; yes, it’s earthy, herbal, and a bit harsh, but it warms the system and gradually purifies.

Whether you’re doing a seasonal cleanse or simply looking to support your body’s natural balance, Sathavareechinnaruhadi Kashayam can slot right into your routine. Drink it as hot as you can tolerate, or cool it down slightly if you’re sensitive to heat. Just don’t gulp it like juice—savor the moment, let it work its magic. And don’t worry if you miss a day; life happens, right?

Key ingredients with descriptions of Vaidyaratnam Sathavareechinnaruhadi Kashayam

The manufacturer has not provided a detailed ingredient list for Vaidyaratnam Sathavareechinnaruhadi Kashayam. Please refer to the product label for the official list of herbal components.

Key uses of Vaidyaratnam Sathavareechinnaruhadi Kashayam

• Traditional support for managing Raktha Vatha and Raktha Pitha dosha disturbances
• Adjunctive aid during seasonal blood‐cleansing regimens
• Helps maintain healthy digestive fire (Agni)
• May assist in reducing excess internal heat and inflammation
• Supports overall circulatory health in Ayurveda context
• Useful in daily Ayurvedic wellness practices

How to use Vaidyaratnam Sathavareechinnaruhadi Kashayam

Shake the bottle well. Take 15–20 ml of kashayam, dilute with 50 ml of warm water. Consume once or twice daily, 30 minutes before meals. Adjust dosage based on your practitioner’s advice. If taste is too strong, mix with a little honey or jaggery.

Safety information about Vaidyaratnam Sathavareechinnaruhadi Kashayam

Children: Not recommended for children under 12 years without professional guidance.

Pregnant women: Consult your healthcare provider before using any kashayam during pregnancy.

Breastfeeding mothers: Use only under the supervision of an Ayurvedic physician.

People with chronic diseases: Should seek medical advice, especially if you have heart, liver or kidney conditions.

People with allergies: Check the product label carefully; discontinue if you notice any rash or adverse reaction.

Elderly individuals: Start with a lower dose and monitor tolerance, especially if digestion is weak.

Patients taking medications: Potential herb‐drug interactions may occur. Please consult a healthcare professional.

People with weakened immunity: Use cautiously and under the care of a qualified Ayurvedic practitioner.

Additional information about Vaidyaratnam Sathavareechinnaruhadi Kashayam

Packaging: Available in 200 ml amber glass bottle with tamper-evident cap to preserve freshness. Shelf life: 36 months from manufacturing date—store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 30 days. This product is non-GMO, cruelty-free, and vegan friendly. Vaidyaratnam’s signature seal ensures authentic Ayurvedic quality. Please recycle the bottle after use. Keep out of reach of children.