Hello, According to Ayurveda, premature balding (Khalitya) is often attributed to an imbalance of the Pitta dosha, where excess heat in the body “burns” the hair follicles. Treatment focuses on cooling the scalp and nourishing the roots. Hair health is considered a byproduct of bone tissue (Asthi Dhatu) and is influenced by the quality of your digestion and blood circulation. To manage hair loss at 23, the goal is to pacify Pitta and improve scalp nutrient absorption. Medicines : 1. Ksheerabala Tailam (Oil) Action: A cooling oil processed with cow’s milk and Sida cordifolia to reduce scalp heat and strengthen hair shafts. Dose: Gently massage 10–15 ml onto the scalp 30 minutes before bathing, at least 3 times a week. 2. Neelibringadi Keratailam (Oil) Action: Specifically formulated for hair growth and preventing premature greying using Neeli (Indigo) and Bringaraja. Dose: Apply daily to the scalp or at least 3 hours before washing your hair. 3. Narasimha Rasayanam (Internal Paste) Action: A medicated butter-based jam that acts as a powerful “Rasayana” (rejuvenative) for hair and immunity. Dose: 1 teaspoon (5–10g) twice daily after food, followed by a cup of warm milk or water. 4. Kesini Oil Action: A proprietary Kerala Ayurveda oil that targets dandruff and scalp infections which can exacerbate balding. Dose: Apply a small amount to the scalp daily as a hair tonic. Never use very hot water on the head, as it increases Pitta and weakens hair roots. Applying 2 drops of Anu Tailam in each nostril daily can help improve hair health by stimulating the “Shringataka Marma” (vital points in the head).
The symptom which your son is experienceing is due to imbalance of Pitta and vata dosha which are also responsible for premature hair loss
1) Narasimha Rasayanam- 1 teaspoon twice daily with warm milk
2) Brahmi Vati- 1 tablet at night before bed
3) Neelibhringadi Keram- apply to scalp 30 minutes before bath daily or three times a week
4) Thaali Podi (Herbal Wash)- use as a natural shampoo
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Include iron and protein rich food also include cooling food like cucumber pumpkin and coconut water
Avoid excessive salt spicy and sour food
Drink adequate amount of water throughout the day avoid accessive caffein
Practice gentle head massage daily insure 7 to 8 hours of sleep practice anulom vilom daily avoid washing your hair with very hot water use lukewarm or room temperature water
Don’t worry Take Kesini hair oil external application Rajwadiprash gold 1tsp with milk Hairich 1tab 2times after food Amalaki rasayanam 1tab 2times after food Avoid oily spicy food meat alcohol smoking u ll get results
In Ayurveda, this condition is usually due to: Pitta + Vata imbalance Excess heat in scalp Stress → weakens rasa & rakta dhatu Genetic tendency bhringarajasavam – 15 ml + equal water, after meals, twice daily amalaki rasayana – 1 tsp daily brahmi tablets – for stress (1 tab twice daily) These help: Nourish hair roots Improve digestion & metabolism Reduce stress-induced hair fall Best Oils neelibhringadi keram bhringraj oil amla oil How to Use: Apply lukewarm oil to scalp Gentle massage for 10–15 min Keep overnight or at least 1 hour Use 3–4 times/week
At this age, receding hairline is usually related to genetic tendency along with stress and hormonal influence. The aim is to slow progression and strengthen existing hair. Focus on stress control, as high stress can accelerate hair fall. Maintain proper sleep and avoid late nights. Diet should include protein, nuts, seeds, and good fats. Avoid frequent use of chemical products and heat styling. At home, regular oiling is important. You can use Bhringraj oil or Neelibhringadi oil 3–4 times a week, leave for 1–2 hours and wash with a mild shampoo. Gentle scalp massage improves circulation. Also, include soaked almonds and black raisins daily for nourishment. Bhringraj tablets – 1 tablet twice daily Amla tablets – 1 tablet twice daily Brahmi tablets – 1 tablet once daily These help in improving hair strength and reducing further hair fall. Consistency for at least 2–3 months is needed to see results. Regards, Dr Raghuveer (Ayurvedacharya)
?? Do’s: ?? Stay Hydrated. Drink buttermilk. Limit dairy intake. Home cooked meal that is a balanced diet. Stress free lifestyle Pranayam Anulom vilom Tratak Shirshasan Pashimotanasan Trikonasan ? Dont’s: ? Oily and Spicy food. Processed food. Preserved food. Packed and ready to eat items. Pickles Papad Dried Fish Curd ?? Medication: ?? Tab. Lakshadi Guggul 2 tabs twice a day before food. Tab. Asthiposhak Vati 1 tab twice a day after fiod Syp.Raktadoshantak 2 tsp twice a day after food. Coconut oil + Neem leaves(few) + Hibiscus flowers(10-15) + Fenugreek seeds (20-30) + Onion Juice/shredded onion. Boil it all together for half n hour on slow flame. Apply this oil twice or thrice a week a night before you have a hair wash. Use 777 shampoo (JK’s Pharma) or G3 Hair shampoo (Abhinav Pharma) whichever is easily available for you. Panchendriya vardhan Tailam. 2 drops in each nostril early in the morning empty stomach. Make the oil lukewarm. If you can get a shiro swedan, shiro pichu and shirodhara procedure done at a panchakarma center near you, you may get excellent results.
Sir in 23 yr hairloss is due to nutrition deficiency, or dandruff. If dandruff is not there then it is totally nutrition deficency. So u have to start suppliment. In Ayurveda hairs are one component products of bones. We have to promotes his bones (Asthi) Start with tab astiposhak vati 2-0-2 Syrp bhringraj asava 3 tsf twice a day For 3 month Tab kesh kuntal rasa 1-0-1 It is more than sufficent
1.Narsimha rasayan 1 tsp with warm milk empty stomach in the morning 2.Amalaki churna 1 tsp + Shankha bhasma 125 mg with lukewarm water twice daily 3.Bhringrajasava 20 ml with 20 ml water twice daily after meals 4.Saptamrit lauh 2 tab twice daily with water after meals 5.Anu taila 2 drops in each nostril once in the morning 6.Neelibhringadi taila-massage on the scalp twice weekly a night before hairwash Diet Avoid spicy, oily, and fermented foods (increase pitta). Favor cooling foods like cucumber, leafy greens, coconut water, and seasonal fruits. Ensure protein intake (dal, mung beans, nuts).
