Yes, applying curd to your hair can actually be a beneficial and nourishing remedy for dryness and frizziness. In Ayruveda, curd is seen as a natural conditioner that can help balance your pitta dosha, which often shows up as hair dryness or frizz. Curd’s unique composition can add moisture and shine to your hair without the chemicals present in many store-bought hair products.
Here’s how you can apply it: Start by taking half a cup of fresh, plain curd. Make sure it’s at room temperature, not too cold or hot. You can use it on your hair directly by applying it from the scalp to the ends, which allows you to nourish both the hair strands and the roots. Gently massage it into your scalp using circular motions, which can help improve circulation and boost nutrient absorption.
For optimal results, it’s good to leave the curd on for about 30-45 minutes. You don’t need to do it overnight, as that might be excessively moisturizing and could lead to a cold if you’re sensitive. After the set time, rinse it out thoroughly with lukewarm water and a mild shampoo to remove any curd residue, ensuring your hair feels soft but not greasy.
You can apply curd once a week, as doing more might weigh the hair down. If you’re interested in enhancing the effect, consider mixing one tablespoon of aloe vera gel or a teaspoon of coconut oil with the curd before application for added moisture and shine. These are generally safe additions aligning well with Siddha and Ayurveda practices.
If you notice any irritation or if the condition worsens, it might be wise to consult with a practitioner who can assess your individual dosha balance and give personalized advice to restore your hair’s health. Avoid if you’re experiencing any scalp infections or open wounds, as curd’s lactic acid might aggravate these issues.
