Using curd on your hair can indeed be beneficial, thanks to its natural nourishing properties. In the Siddha-Ayurvedic tradition, curd is known for its ability to balance doshas and improve the quality of the hair and scalp. Your dry and frizzy hair indicates an imbalance, likely related to Vata dosha, which could be causing dryness and lack of luster.
Here’s how you can use curd effectively for your hair:
1. Curd Application: You can use plain curd directly on your hair as a simple mask. Ensure it’s fresh and at room temperature. Apply it generously from the roots to the tips. Massage gently to cover all strands.
2. Mixing Options: If you’re comfortable trying a blend, mix curd with a spoonful of coconut oil or olive oil. These oils can add extra moisture, helping combat the dryness further. Mixing curd with a few drops of lemon juice can help if you’ve got dandruff concerns; however, given your sensitive scalp, proceed cautiously to avoid irritation.
3. Duration & Rinse: Keep the curd on your hair for about 20-30 minutes. It’s enough time for it to hydrate the hair without causing any lingering smell. Rinse thoroughly with lukewarm water, and follow with a mild shampoo to remove any residual curd.
4. Frequency: Using this treatment once a week should suffice. Over-application can sometimes lead to build-up, so it’s best to start modestly and see how your hair responds.
Proceeding this way can help avoid irritation, given your sensitive scalp. If at any point you notice discomfort, wash the curd off immediately and consider patch-testing any new ingredient in the future to ensure it suits your skin. Should you notice severe issues like persistent scalp irritation or hair fall, consulting a healthcare provider would be prudent.
