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Seeking Alternatives for Biotin Drink and Solutions for Gastric Problems and Kidney Stones
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Gastrointestinal Disorders
Question #41806
105 days ago
325

Seeking Alternatives for Biotin Drink and Solutions for Gastric Problems and Kidney Stones - #41806

Client_0dfd53

Iam 56 years woman I have gastric problem,iam getting hair loss so iam taking biotin drink which includes Badram kaju sunflower etc seeds now iam getting kidney stones ,how i rectify the problem what are the alternatives for biotin drink Tq

How long have you been experiencing gastric problems?:

- More than 6 months

What symptoms do you experience with your gastric issues?:

- Bloating

Have you had any previous treatments for your kidney stones?:

- Yes, dietary changes
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Doctors' responses

To address your concerns, it’s essential to consider both your gastric issues and kidney stones in conjunction with finding an alternative for your biotin drink. Biotin is vital for hair health, but it’s important to balance your intake with your body’s overall needs. Focus on integratin’ foods rich in biotin that are also gentle on your digestive system. Consider incorporating almonds, walnuts, sweet potatoes and eggs into your diet for a natural source of biotin. These are less likely to contribute to kidney stones compared to some seeds high in oxalates.

For improving digestive health, Ayurveda emphasizes the importance of balancing the digestive fire, or agni. Start by eating meals at consistent times and avoiding cold or raw foods which can be heavy to digest. Include spices like cumin, coriander, and ginger in your meals to boost digestion. It’s usually helpful to have half a teaspoon of ginger powder with a tiny piece of jaggery before meals to stimulate agni and help with digestion.

Regarding kidney stones, staying hydrated is crucial. Drink plenty of warm water throughout the day, and add lemon juice to it, as citric acid can help dissolve certain types of stones. Barley water is also suggested in Ayurveda to support urinary health. Boil 1 tablespoon of barley in two cups of water until it reduces by half, straining and drinking it warm, about twice a day.

Additionally, observing your body’s reactions to certain foods and adjusting intake accordingly can be beneficial. Monitor how your body responds to dietary changes and consult a healthcare provider if symptoms persist or worsen.

Integrating these Ayurvedic recommendations gradually while maintaining regular medical check-ups will likely aid in managing your conditions effectively.

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