Shilajit, in its pure and authentic form, is quite durable, but it doesn’t necessarily last indefinitely. It doesn’t spoil like typical organic foods, but over time, its potency can diminish, which means it might not deliver the full benefits you seek. Factors like exposure to air, moisture, and temperature fluctuations could reduce its efficacy. If stored improperly, it can lose its vitality faster due to these environmental factors.
If the jar’s been sitting around for two years, you’d want to check for any visual changes; any color or consistency shifts could indicate the shilajit has degraded. It should smell earthy and look like a thick, tar-like substance. If it appears dried out or has an off smell, it might be best to avoid using it.
Given its potential age and unknown storage conditions, better err on the side of caution. Shilajit, especially when aged, could have lost some of its beneficial properties, and while it may not necessarily make you sick, it might not provide the energy support you’re seeking.
For the future, store your shilajit in a cool, dry place, tightly sealed, to maintain its quality. When using shilajit, pay attention to how your body responds. Since you’re using it for energy, be mindful of your agni, or digestive fire, and ensure it’s in balance; consuming shilajit with warm milk or water can support this process.
In Ayurveda, it’s always ideal to use fresh, potent remedies to effectively target the root cause of your concerns like energy imbalance, so consider consulting a practitioner to ensure you have the best quality shilajit suited to your prakriti.
