Key Benefits of Baidyanath Triphala Churna

• Supports healthy digestion and gut cleansing
• Eases occasional constipation gently
• Balances natural digestive acidity
• Helps flush out accumulated toxins!
• Nourishes and revitalizes the digestive tract
• Aids in maintaining a lightweight feeling
• Provides a mild antioxidant boost for overall health

Product Description of Baidyanath Triphala Churna

Baidyanath Triphala Churna is a time-honored Ayurvedic blend that has been used in Indian households for, well, generations! Its a simple mix of Haritaki, Bibhitaki and Amla – three fruits that team up to promote healthy digestion and general well-being. You know that heavy, sluggish feeling after festive meals or late-night snacking? This churna steps in to encourage regular bowel movements and the removal of Ama (the Ayurvedic term for toxins).

Beyond just cleansing, it’s part of a daily ritual, almost a mini ceremony of self-care. Mix a spoonful in warm water or herbal tea, stir and sip—maybe while catching up on your favourite book or simply breathing and unwinding. Over time, subtle changes appear: more balanced energy levels, a lighter post-meal sensation, and even gentle support for eye health. It’s modest yet remarkably effective, in line with nature’s wisdom.

We keep packaging straightforward, nothing fancy, but inside lies centuries of tradition. Start at a lower dose to see how your body responds, then adjust as you feel comfortable. A note though: always tune into your body’s signals. If something feels off, slow down or pause—you’re the best guide here!

Key ingredients with descriptions of Baidyanath Triphala Churna

• Haritaki (Terminalia Chebula): Known as the "king of medicines" in Ayurveda, traditionally used to support digestive function.
• Bibhitaki (Terminalia Belerica): An Ayurvedic fruit often included for its balancing properties in Panchavalkala and similar formulas.
• Amla (Emblica Officinalis): Rich in natural antioxidants, used in Ayurveda to nourish and support systemic wellbeing.

Key uses of Baidyanath Triphala Churna

• Relief from occasional constipation and irregularity
• Maintaining healthy digestion after heavy meals
• Daily internal cleansing and toxin removal
• Supporting balanced digestive acidity and comfort
• Lightweight feeling, helpful in weight management plans
• Mild antioxidant support for overall vitality
• Gentle aid for eye health when used over time

How to use Baidyanath Triphala Churna

Take 6–12 grams (about 1–2 teaspoons) of churna with warm water once or twice daily, ideally before bedtime or early morning. Adjust dosage based on your personal comfort and digestive response Ensure you stir well; let it sit for a minute before drinking

Safety information about Baidyanath Triphala Churna

• Children: Use cautiously; consult a pediatrician before giving to kids under 12
• Pregnant women: Consult your healthcare provider, as higher doses may not be advised
• Breastfeeding mothers: Generally safe in moderate use; seek medical advice if unsure
• People with chronic diseases: Talk to a doctor before use, particularly if you have GI disorders
• People with allergies: Check for fruit allergies (Haritaki, Bibhitaki, Amla) before use
• Elderly individuals: Start with a lower dose to assess tolerance
• Patients taking medications: May affect absorption of some drugs; consult your physician
• People with weakened immunity: Safe for most, but professional advice is recommended

Additional information about Baidyanath Triphala Churna

Storage: Keep in a cool, dry, dark place away from direct sunlight. Close the lid tightly after each use.

Shelf Life: Typically 24 months from manufacturing date—check the pack for exact expiry date.

Packaging: Eco-friendly pouches or jars with tamper-evident seals.

Origin: Manufactured by Baidyanath, a trusted Ayurvedic company with a heritage of over a century.

Note: This product is not intended to diagnose, treat, cure, or prevent any disease. Always read the label and follow recommended dosage. Keep out of reach of children.