Key Benefits of Sitaram Thrayantyadi Kashaya

• Supports reduction of internal and external abscesses and inflammatory swellings
• Soothes Pitta imbalances like excessive thirst sweatings and hot flushes
• Assists in managing uterine fibroids and ovarian cysts naturally
• Gentle mild laxative effect for regular detox and gut cleansing
• Reduces pain, oedema and discharge associated with swelling sites
• Balances Kapha-Pitta elements to restore harmony within
• 100% herbal, purely vegetarian formulation based on classical text

Product Description of Sitaram Thrayantyadi Kashaya

Sitaram Thrayantyadi Kashaya is a time-honored herbal decoction rooted in the Ashtanga Hrdaya’s Vidhradi Chikitsa. It have proven efficacy in soothing both the obvious and hidden signs of swelling & inflammation. Imagine a gentle stream that washes away heat and dampness from deep within; that’s kinda what this kashaya does.

Crafted from a blend of nine potent botanicals – including the revered Trayantyadi group and other supportive herbs – it really addresses kapha-pitta disharmony that often shows up as abscesses, glandular lumps, itchy inflammatory rashes or even fluid accumulations like ascites.

This formulation is not only about tackling outward bumps or cysts; it also helps cool the inner fire. You may notice relief in thirst, excessive sweating and sudden hot flushes. And yup, a mild clearance in bowel patterns too, which feels like a little spring cleaning of your digestive tract!

Though its roots are ancient, the decoction blend fits modern life – it’s vegetarian, free from preservatives, and made from sustainably sourced plants. Just mix and sip, and let tradition support you.

Key ingredients with descriptions of Sitaram Thrayantyadi Kashaya

• Bacopa monnieri (Brahmi): Traditionally used for its cooling and balancing properties in Ayurvedic texts.
• Terminalia chebula (Haritaki): One of the classic Triphala berries, noted for its rejuvenating qualities.
• Terminalia bellerica (Vibhitaki): A Triphala component, historically praised for supporting natural cleansing.
• Emblica officinalis (Amalaki): Celebrated in Ayurveda as a nourishing fruit rich in traditional antioxidants.
• Azadirachta indica (Nimba): Known for its cleansing and purifying attributes in classical manuscripts.
• Picrorhiza kurroa (Katuki): Described in ancient pharmacopeias for its bitter, harmonizing essence.
• Glycyrrhiza glabra (Yashtimadhu): A valued root in Ayurveda, appreciated for its soothing character.
• Operculina turpethum (Trivrt): Cited in traditional texts for its mild purgative action.
• Tricosanthes dioica (Patola): Referenced in classical literature for aiding gentle detoxification.
• Lens culinaris (Masura): Mentioned as a supportive legume in some regional Ayurvedic preparations.

Key uses of Sitaram Thrayantyadi Kashaya

• Inflammatory glandular swellings (e.g., lymph nodes)
• Skin abscesses, boils and inflamed lesions
• Internal abscess conditions and early-stage cysts
• Ascites and mild fluid retention scenarios
• Uterine fibroids and ovarian cyst management support
• Pitta-predominant disturbances: excessive thirst, hot flushes, faintness
• Mild constipation relief and regular bowel movement aid

How to use Sitaram Thrayantyadi Kashaya

Adults: 15–20 ml decoction mixed with 45–60 ml boiled & cooled water, twice daily on empty stomach. Children: 10–15 ml with 30–45 ml boiled & cooled water twice daily before meals. Shake well. Can be taken warm or at room temp.

Safety information about Sitaram Thrayantyadi Kashaya

Children: Generally safe when used as directed; monitor for digestive upset, lower dosage if needed.

Pregnant women: Use only under qualified Ayurvedic practitioner’s guidance, avoid self-prescribing.

Breastfeeding mothers: Consult a healthcare provider before use, especially in first 6 weeks postpartum.

People with chronic diseases: Should seek medical advice to ensure no contraindications with existing conditions.

People with allergies: Avoid if allergic to any listed ingredients; perform patch test for skin sensitivity if applying externally.

Elderly individuals: Well-tolerated; start at lower dose and adjust based on response.

Patients taking medications: May interact with blood-thinners or diuretics; inform your doctor before starting.

People with weakened immunity: Use under supervision; high-dose immunomodulators might not be advisable.

Additional information about Sitaram Thrayantyadi Kashaya

Storage: Keep in a cool, dry place away from direct sunlight. Packaging: Glass bottle with tamper-evident cap. Shelf life: 24 months from date of manufacture. Certifications: GMP-certified facility, vegetarian, no artificial colours or preservatives. Made in India following traditional Ayurvedic pharmacopoeia methods.