how to make triphala churna - #43497
I am really trying to learn how to make triphala churna but honestly, I’m kinda lost. I've been reading about it everywhere since my digestion has been off and my Ayurvedic friend suggested it. I found out that triphala churna can be great for balancing things out and promoting gut health, but the recipes I’ve seen are kinda all over the place! First of all, I thought it was just a mix of three fruits, right? But then someone told me it has to be ground a certain way or something? Ugh, it’s confusing. I've got amla, baheda, and haritaki but no idea how to actually turn those into triphala churna. Do I just blend it all together? Or is there a specific ratio? Last week I tried making it and ended up with this weird paste instead of what I thought would be this fine powder. Super annoying! Plus, I’m worried I'm not doing it right and missing out on the benefits. How to make triphala churna properly so it actually works? Also, anyone have tips on how to store it afterward? I just don’t want to mess it up again. Hoping someone here can help clear this up for me!
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