Long-term Struggle with H. Pylori Infection - #44887
Being suffering from h pylori for almost 10 years and I have taken series of antibiotics prescribed by doctor of famous hospital but nothing work
How would you describe the severity of your symptoms?:
- Moderate, affecting daily lifeHave you made any dietary changes in the last 10 years?:
- Yes, minor changesHave you experienced any other digestive issues?:
- Regular stomach painDoctor-recommended remedies for this condition


Doctors' responses
Avoid addiction if any. Avoid oily spicy and processed foods. Regular exercise and meditation. Increase intake of raw vegetables and fruits. Tab Mintocid 2-0-2 Tab.Protekt 2-0-2 Tab.Yshtimadhu 2-0-2 Follow up after 4weeks.
HELLO Md.Alim ji, I recommend the following treatment plan for you- TREATMENT- FOR FIRST 5 DAYS- 1.CHITRAKADI VATI 0-2-2 BEFORE MEALS 2.NEEM GHANVATI 2-0-2 AFTER MEALS 3.VIDANGA CHURNA-HALF TSF WITH WATER AT BEDTIME
AFTER 5 DAYS,STOP THE ABOVE MEDICINES AND START THE FOLLOWING FOR 1 MONTH- TREATMENT- 1. KAMDUDHA RAS MOTI YUKTA-1-0-1 BEFORE MEAL 2. AVIPATTIKAR CHURNA-1TSF WITH LUKEWARM WATER TWICE A DAY BEFORE MEAL 3. UDARKALP CHURNA -1TSP WITH LUKEWARM WATER AT BEDTIME Diet- Avoid peas, cauliflower , capsicum. Drink ajwain water throughout the day Take light and easily digestible meals. Avoid tea, coffee, alcohol. Yoga- Mandookasana,kapalbhati , vajrasana Lifestyle modifications - Walk for 30 minutes after dinner. Take proper sleep at night.
Follow these and you will definitely get results. REVIEW AFTER 1 MONTH. Regards, Dr. Anupriya
It’s understandable that dealing with a persistent H. Pylori infection after conventional treatment has been ineffective can be quite frustrating. In Ayurveda, chronic digestive issues like this are often viewed through the lens of digestive fire (agni) imbalance and doshic aggravation, specifically an imbalance in the Pitta and Vata doshas. Here are some Ayurvedic recommendations that might be helpful:
1. Dietary Adjustments: Start by including more cooling and neutral foods in your diet. Favor foods that are light, easy to digest, and naturally soothing. Include cooked vegetables, soups, whole grains like basmati rice and barley. Avoid overly spicy, acidic, or oily foods which can aggravate Pitta dosha. Also, minimize caffeine, red meat, and processed foods which can disturb the digestive fire.
2. Herbs and Supplements: Triphala, a classic Ayurvedic formulation, supports digestive health and might aid in managing H. Pylori by balancing the doshas and clearing Ama (toxins). Take 1/2 teaspoon with warm water before bed. Additionally, Licorice root tea can aid in aiding the mucosal lining of the stomach. Use turmeric for its anti-inflammatory properties in cooking to help reduce inflammation.
3. Lifestyle Practices: Incorporate practices such as Abhyanga (self-massage with warm sesame oil) to calm Vata and Pitta, enhancing digestive function. Meditation, deep breathing exercises or pranayama can help reduce stress, which tends to exacerbate symptoms.
4. Probiotics: Support your gut health by considering probiotic-rich foods such as yogurt or a high-quality probiotic supplement, as these can help introduce beneficial bacteria to balance out bad bacteria in your gut.
5. Hydration and Meal Timing: Drinking warm water throughout the day assists in better digestion and detoxification. Eat meals at regular times to support Agni and ensure that the largest meal is consumed during mid-day when digestive fire is strongest.
6. Regular Consultation: It’s vital to follow up regularly with an Ayurveda practitioner to monitor progress and adapt the plan to your changing needs. If symptoms persist or worsen, always seek medical attention as untreated H. Pylori can lead to complications.
These suggestions aim to restore balance and promote natural healing within your body. Since each individual is unique, practically integrating these recommendations should be done progressively and personalized for optimal results.

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