Dry cough, known as Sukhi Khansi in Ayurveda, is usually tied to a Vata dosha imbalance. Vata, being dry and cold, can cause the throat’s dryness and irritation, which you’re experiencing. The goal here is to pacify Vata with natural remedies that provide warmth and moisture, right?
Starting with Licorice root (Mulethi) and Tulsi, these herbs are fantastic allies. Licorice is known for its soothing properties, reducing throat irritation and inflammation, while Tulsi works as an adaptogen, supporting the immune system. You can steep these herbs as tea – just boil a few Tulsi leaves with a small stick of Licorice in water for about 5-7 minutes. Drink this warm concoction 2-3 times a day for best results.
Honey and ginger are classic choices too. Ginger helps with inflammation and eases irritation, perfectly complementing honey’s natural cough-calming action. You can mix a teaspoon of ginger juice with one of honey and take it thrice a day. A pinch of black pepper might enhance the mixture, but be cautious if your throat’s too sensitive.
As for Triphala, while it’s excellent for digestion and Vata balance, a healthy gut indirectly supports lung health. But directly for cough, it’s not the front-runner. So keep it optional.
When it comes to diet, warm and moist foods typically work wonders. Think broths, soups, and cooked grains. Spices like cinnamon, cumin, and fennel—warming, but not overwhelming—might be great for digestion. Avoid cold, dry, or overly raw foods from your platter for now.
Side effects? Ayurvedics are generally safe, but sensitive stomachs should be mindful. Mulethi can affect blood pressure, so keep an eye on that if it’s a concern. Pregnant women or kids should use these under supervision or an Ayurvedic practitioner’s guidance. Caution is key, right?
Experiences vary, but Ayurvedic treatments usually show effect within the first week if followed diligently. If things don’t settle or worsen, it’s crucial to seek medical evaluation. Health’s too precious to risk. Hope that’s helpful!


