Curd can indeed be beneficial for hair, especially for addressing dryness and frizziness, thanks to its natural moisturizing and nutrient-rich properties. In Siddha-Ayurveda, curd is recognized for its cooling qualities and nourishing effects on the hair. Now, let’s dive into how to use it effectively.
Firstly, the quality of curd you use matters. Opt for fresh, homemade curd if possible, as this is generally free from preservatives and more potent in nutrients. Apply curd to your hair as a mask. It’s beneficial to mix it with other ingredients to enhance its effects. For instance, combine a cup of curd with a tablespoon of honey and a teaspoon of olive oil or coconut oil. The honey helps to retain moisture, and the oils provide added nourishment.
Apply this mixture evenly to your hair and scalp. It’s important to gently massage it in, ensuring it covers the entire length of your hair. Leave it on for about 30 to 45 minutes; this allows ample time for the curd to condition the hair and soothe the scalp. Then rinse thoroughly with lukewarm water, followed by a mild shampoo if necessary to remove any residual stickiness.
As for frequency, using this curd mask once a week is a good starting point. Overuse might overly saturate the hair with moisture, leading to a weigh-down effect, so moderation is key.
Remember, each individual’s hair responds differently to treatments. Pay attention to how your hair reacts and adjust as needed. If your hair feels healthier and more manageable, you can consider continuing the routine. If you notice any adverse reactions or if your scalp feels irritated, discontinue use and consult a professional.



