how to use curd for dandruff - #37085
I am really struggling with this dandruff issue, and it’s getting kind of embarrassing. I’ve tried shampoos and oils, but nothing seems to work. A friend mentioned that using curd could really help, but I have no idea how to use curd for dandruff the right way. Like, should I apply it directly to my scalp? And how long do I let it sit? I read that the probiotics in curd can help balance the scalp, but I worry not using curd properly might not give the results I’m looking for. Here's the thing – I kinda freaked out the other day while I was in a meeting. As I ran my fingers through my hair, flakes just started falling. It was SO embarrassing! I've even tried some DIY masks but nothing seems to calm the itchiness or get rid of those stubborn flakes. Last week, I saw a video online showing someone who mixes curd with other ingredients – maybe I should try that? Is there a certain combo that works best? Or is just curd good enough?? Honestly, I’m just really tired of feeling self-conscious about this. If there’s a good way to use curd for dandruff, I’d appreciate any tips or recipes or anything – I’m willing to try whatever at this point!
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