how to make kumkumadi tailam at home - #44539

Making kumkumadi tailam at home can seem daunting, but with a bit of patience and the right indgredients, it’s definitely possible. It’s wonderful for brightening skin and might just be what your skin needs. Here’s a simplified approcah to crafting this ancient elixir:

First, gather the key ingredients: Saffron (Kumkuma), Sandalwood, Turmeric, Manjishtha (Madder Root), Yashtimadhu (Licorice), and base oils like Sesame or Almond oil. You may need essential oils like rose or lotus for added benefits.

Step 1 involves infusing saffron. Start by soaking a small pinch of saffron in two tablespoons of water overnight. This releases its color and beneficial compounds.

Next, prepare a decoction with the herbs: sandalwood, turmeric, manjishta, and yashtimadhu. Take equal parts (about 2 teaspoons each) of the powdered forms and add 200 ml of water. Simmer on low heat until it reduces to 50 ml. Strain the liquid carefully to remove any impurities.

Step 3 is the fun part – mixing. Combine the saffron infusion and herb decoction with your base oil (200 ml should be fine). Gently heat this mixture on a low flame, stirring occasionally, until most of the water content evaporates, leaving behind a rich, aromatic oil. This process may take roughly 1-2 hours. Ensure you don’t overheat as it may degrade the saffron’s quality.

Adding the essential oils (10-15 drops), stir them in while the oil is cooling. Once cooled completely, store your homemade kumkumadi tailam in a dark glass bottle, away from sunlight to preserve its power.

Remember, since you’re diy-ing this, start patch test before full use, particularly if you have sensitive skin! Use a few drops at night; gently massage onto a clean face. Over time, you should notice your skin looking fresher, brighter, and more even. Keep in mind, Ayurveda is about holistic healing and improvements are often gradual.