Alright, diving straight into your queries about Shilajit, let’s start with dosage and timing. With reference to Ayurvedic wisdom, a usual starting point is about 300-500mg daily. Since you mentioned energy and stamina, morning is generally best! Taking it with breakfast can provide a steady energy lift throughout the day.
If you want to pair it with something, warm milk is classic. In Ayurveda, milk is considered a good vehicle for many remedies because it enhances absorption and balances Vata and Pitta doshas. But, you know, if you don’t do dairy, warm water can work too. Just avoid taking it on a completely empty stomach because Shilajit is pretty potent.
As for long-term use, a bit of cycling can be smart. Say, a month of taking it daily, followed by a week or two off, helps your body not become too reliant. But then, that’s kinda subjective — folks with demanding lifestyles might find ongoing use beneficial.
About precautions, moderation is key. Overdoing Shilajit can lead to increased uric acid in some people. Always a good idea to start with low dos, see how your body likes it. Pregnant women, nursing mothers, or people with conditions such as hemochromatosis (iron overload) should check with a doctor first, as Shilajit can affect iron levels.
So yep, as always, what works for one person might not for another, right? Experiment within safe boundaries and observe how your body responds — that’s very much in line with the Ayurvedic, indivisible, gentle approach. If anyone’s got insights on their experience with Shilajit, it’d be cool to hear those too. Learning from individual journeys often sheds light on what a textbook can’t tell.



