In Ayurveda, elevated CRP levels are seen as a sign of increased inflammation in the body, often linked to an imbalance in the doshas, particularly Pitta or Vata. Chronic stress, poor digestion, and an imbalanced diet can contribute to this inflammation. A sluggish digestion (low Agni) may result in the accumulation of toxins (Ama), which can aggravate inflammation. Turmeric, giloy, and ashwagandha are indeed beneficial in reducing inflammation, supporting the immune system, and promoting overall vitality. These herbs can be taken daily, preferably in moderate doses, to manage inflammation and improve digestion. Ayurveda does not directly correlate CRP with disease in the same way as modern medicine, but views it as an indicator of imbalanced doshas. Additionally, focusing on a light, easily digestible diet, such as kichari or soups, and avoiding processed or heavy foods, can support digestion and reduce inflammation. You can also try practices like yoga and meditation to manage stress, which may further help in reducing CRP levels naturally.
Feeling those symptoms like body aches and fatigue, especially when a CRP test shows high levels, can be worrisome. You’re onto something with the connection between inflammation and digestion. In Ayurveda, inflammation can be linked to poor digestion, stress and imbalances in the doshas, especially Pitta. A sluggish digestion, called “Agni-mandya” in Ayurveda, can lead to the accrual of toxins (ama) which may inflame our system.
Ayurveda indeed offers holistic ways to reduce inflammation naturally. First, let’s discuss diet. Eating light, easily digestible, and warm foods can help. Try to avoid processed foods and heavy meals, particularly at night, as you’ve already noticed the fatigue after eating such meals. Opt for simple, homemade meals that balance the digestive fire (Agni). Think kichdi (rice and lentils cooked together), soups, and steamed veggies.
Turmeric, giloy, and ashwagandha can be helpful, but it’s vital to tailor herbs to your specific constitution and symptoms. Turmeric’s anti-inflammatory properties are well-documented, and taking it with warm milk or in cooking can be gentle on digestion. Giloy (Guduchi) is great for building immunity and reducing chronic inflammation, take it as a decoction. Ashwagandha helps in stress if stress is the underlying cause, but make sure you get a reliable source for these herbs.
Regarding the high CRP, it’s an indicator of inflammation, and while not always a sign of disease, it means there’s some imbalance to address. Apart from diet, grounding practices like yoga or meditation can significantly help manage stress, a possible inflammation trigger.
Although CRP’s looked at similarly in Ayurveda, we focus more on holistic balance rather than just treating symptoms. Addressing lifestyle and diet is key. So keep tracking what meals or activities worsen symptoms. Sometimes journaling how you feel after meals can point out triggers.
Lastly, remember each person’s system is unique, so what works for another might not for you. Consult an Ayurvedic practitioner to get tailored advice, especially if you’re considering using multiple herbs or drastic diet changes. Always listen to your body, it often tells what it needs.
