Amrita mehari choornam 1/2 tsp in 1/2 cup warm water can be drink at 10 am in morning almost 1 hour after breakfast.
In the context of Ayurveda, managing proteinuria, especially with type 2 diabetes, involves supporting the kidneys and balancing the body’s metabolic processes. Ayurveda sees proteinuria as potentially connected to imbalances in the kapha and pitta doshas. Here’s some guidance taking into account Ayurvedic principles and herbs.
Firstly, Punarnava (Boerhavia diffusa) is traditionally revered in Ayurveda for its kidney-supportive properties. It aids in renal function and helps balance excessive fluid retention. Taking it in powder form mixed with warm water can be beneficial; about half a teaspoon twice a day is typical. However, you should consult with an Ayurvedic practitioner to adjust dosages specific to your needs.
Gokshura (Tribulus terrestris), restores and nourishes the kidneys. It helps in managing urinary tract disorders and is often used in powder or capsule form. Generally, 500 mg of Gokshura powder can be taken twice daily with warm water or milk. As always, personal health conditions should be considered when determining the exact use.
Another helpful herb is Guduchi (Tinospora cordifolia). Its potent anti-inflammatory properties benefit systemic health, thus indirectly influencing the treatment of proteinuria. Consuming Guduchi as a decoction or juice, approximately 30 ml daily, can be quite effective.
Consider also Manjistha (Rubia cordifolia), which is known in Ayurveda for purifying the blood and supporting metabolism. This can help in reducing protein leakage in urine. Manjistha powder can be consumed about a quarter teaspoon, twice daily with warm water.
Lastly, practicing lifestyle adjustments such as reducing high-protein intake at night, which may strain the kidneys, and incorporating moderate physical activity can aid in managing your symptoms. Always consult with an Ayurvedic health practitioner, particularly given your diabetes, to tailor these recommendations safely into your regimen.
In addressing proteinuria associated with type 2 diabetes, it’s important to focus on the root causes, often stemming from kidney function, as well as balancing doshas such as kapha and vata. Here are some herbs and practices from the Siddha-Ayurvedic tradition that might help:
1. Punarnava (Boerhavia diffusa): Known for its rejuvenating effects, punarnava strengthens kidney function and aids in reducing swelling and fluid retention. You could take it as a powder, about a teaspoon, mixed with warm water, preferably before meals to aid absorption, once or twice a day.
2. Gokshura (Tribulus terrestris): This herb supports urinary tract health and helps balance vata and kapha. Consuming around 1-2 grams in powder form, mixed with warm water, after meals twice daily, can promote kidney function.
3. Turmeric (Curcuma longa): With its anti-inflammatory properties, turmeric can benefit overall health. Add half a teaspoon to warm milk or water daily. Ensure to include a pinch of black pepper to enhance curcumin absorption.
4. Amla (Indian Gooseberry): Rich in vitamin C and antioxidants, amla supports blood sugar control and boosts immunity. Fresh juice is ideal, but 1-2 teaspoons of amla powder in warm water on an empty stomach can also be beneficial.
While these herbs can support your system, it’s crucial to manage your underlying diabetes effectively through diet and lifestyle. Consider a consultation with an Ayurvedic professional to tailor these suggestions to your specific prakriti and health context. If proteinuria persists or worsens, consult a healthcare provider promptly to prevent kidney damage. Balancing your diet and maintaining regular check-ups are just as vital for managing this condition effectively.
