Patanjali Olive Oil is a popular choice in India, known for its affordability and versatility, suitable for both cooking and skincare. When comparing its price to premium imported olive oils, Patanjali’s offering is generally more affordable, which makes it a budget-friendly option for those looking for a multipurpose oil. However, the lower cost could indicate a difference in quality, as Patanjali Olive Oil may not be as high in purity as extra virgin olive oils from premium brands. Patanjali Olive Oil is typically a refined or pure variant, which is suitable for moderate heat cooking but might not retain the same flavor or health benefits as extra virgin olive oil, which is best used for cold dishes or light sautéing. It’s available in different sizes, and buying in bulk or from certain online platforms can offer discounts, making it even more affordable. As for non-cooking uses, Patanjali Olive Oil can still be effective for moisturizing skin and conditioning hair, though it may not have the same luxurious feel as higher-end brands. For those who prioritize quality, other oils like extra virgin olive oil from premium brands might be more effective for skin and hair care, but for general cooking and everyday use, Patanjali Olive Oil provides good value for money. If you’ve used Patanjali Olive Oil, sharing your experience with its performance in both cooking and personal care would provide helpful insights.
First off, you’re right about Patanjali being a popular brand in India, especially with their wide range of products, including olive oil. Generally, Patanjali Olive Oil is priced more affordably compared to premium imported brands. However, the exact price can vary depending on where you buy and the size of the bottle. Usually, it’s available in smaller sizes like 250ml or 500ml, and bigger ones like a liter, which can cost between ₹200 to ₹700. Though I have to say, prices fluctuate based on where you are, and sometimes you might catch discounts or deals, especially online.
Patanjali typically offers “Pomace” olive oil, which is a bit different from the high-end “Extra Virgin” oil you might see in other brands. Pomace oil is extracted from the residue left after the first pressing—the “leftover” stuff if you will. It’s often refined and deodorized, making it more suitable for high-heat cooking but not as rich in flavor or nutrients as extra virgin olive oil. So, if you’re thinking of using it for cooking at higher temperatures, Patanjali’s option works quite well.
Now, regarding its cost-effectiveness, it’s definitely cheaper, but as with many things in life, you get what you pay for. It’s functional for basic cooking needs and might not offer the rich aroma and palatability you’d find in top-tier oils. But if budget is a big consideration or you’re just experimenting, it’s a decent choice.
When it comes to other uses—skincare or hair care—pomace olive oil can be a bit heavier compared to extra virgin. For skin, it can be moisturizing, especially if you’re dealing with dry patches. But I’ve heard mixed reviews about it leaving a slightly greasy feel. On the hair, it can work in a pinch for conditioning, though some folks prefer lighter oils like coconut or almond—depends on your hair type too!
And yes, buying directly from a Patanjali store often assures product authenticity, but online platforms sometimes have better deals. Just watch out for dubious sellers—quality can vary, and sometimes knock-offs float around.
In all honesty, if you’re an olive oil purist or have specific culinary aspirations, you might want to explore higher-grade options. But for the price and the multipurpose use, many folks find it meets their needs. Each person’s expectations are different, so maybe try it out in a small size first to see if it fits what you’re looking for!
