Pomegranate can indeed be a beneficial addition for handling gastritis, as per Ayurveda. It’s known for its properties that can help pacify Pitta dosha, which, when imbalanced, is often associated with increased acidity and inflammation in the stomach lining. Due to its soothing, anti-inflammatory and slightly astringent qualities, pomegranate can potentially help in calming the stomach and reducing gastric discomfort.
Incorporating pomegranates into your diet could be helpful, but moderation is key. Eating a few seeds or enjoying a small glass of fresh pomegranate juice—preferably not refrigerated—can be a good start. It’s best consumed in the morning or before the afternoon meal when the digestive fire (agni) is generally stronger, ensuring better digestion and absorption without causing additional strain on your stomach.
However, be cautious. If you notice any adverse effects, it may be best to limit your intake or consult a healthcare provider. When it comes to gastritis, it’s essential to avoid foods that aggravate the condition. Spicy, oily, or very sour foods can increase Pitta, so minimizing these would likely help reduce symptoms.
Also consider adding aloe vera juice, as it’s cooling and can offer relief from burning sensations. Drinking a small amount of coconut water may also help, due to its naturally cooling and hydrating properties. Chewing on fresh ginger slices, a small piece before meals, could also aid digestion without irritating the stomach.
Try incorporating stress-reducing practices like meditation or yoga into your daily routine. Stress often exacerbates gastritis symptoms, so managing stress can naturally ease some of discomfort you’re experiencing.
If symptoms persist or worsen, it’s crucial to consult a healthcare professional for a comprehensive evaluation and tailored advice. Remember, Ayurveda thrives when suggestions are personalized to precise imbalances.



