Avipattikar Choorna indeed can be beneficial for digestive issues like excess acidity and burning sensations associated with a Pitta imbalance. It’s specifically formulated in Ayurveda to pacify aggravated Pitta and enhance digestive fire without increasing heat that can lead to acidity. To use Dhootapapeshwar Avipattikar Choorna, it’s generally recommended to take 1 to 2 grams about half an hour before meals, with lukewarm water. This helps in preparing the stomach to effectively manage digestive fire and prevents the burning sensations you’re experiencing.
For dosage, sticking to 1 to 2 grams is standard, but since digestive issues can vary in intensity, starting with 1 gram should allow you to gauge how your body responds. Over time, if you tolerate it well and symptoms don’t improve, you might try increasing slightly, but better to consult an Ayurveda practitioner for adjustments tailored to your condition.
Regarding side effects, it’s generally safe, but like any remedy, it might not suit everyone. It’s important to first check if you’ve any food intolerances or allergies to individual components within the choorna. If you’re on other medications or herbs, it’s wise to space out their consumption by at least a few hours to avoid interactions.
You mentioned the use of antacids without resolution, which makes it crucial to re-evaluate the underlying causes too. Avoid known dietary triggers like spicy, oily, and excessively spicy foods that aggravate Pitta. Incorporating Pitta-pacifying foods—cooling, non-acidic ones—with ample hydration through water and herbal teas can support return to balance. Moreover, addressing lifestyle factors such as stress or irregular eating habits could be key here.
If symptoms persist despite using Avipattikar Choorna, seeking medical evaluation is advisable. Prolonged or severe digestive issues sometimes require more detailed investigation to rule out other conditions. Avoid delaying professional advice in such cases to ensure timely care and relief.



