why skin allergy happens - #36581
I am really at my wits end here. I’ve been dealing with this skin allergy for like 3 months now. First it was a small rash, then it spread all over my arms and legs, and it’s super itchy!!! I tried over-the-counter creams, but nothing seems to help. My doctor said it could be something environmental or related to what I'm eating, but I haven't changed anything in my diet. Last week, I switched my laundry detergent, thinking maybe it was that, but still no change. I find myself wondering why skin allergy happens to some people and not others. Is it genetic? Or is there some trigger that maybe I’m just not aware of? I even thought about going the Ayurvedic route since I heard that there are natural ways to heal skin allergies. My friend mentioned herbs like neem and turmeric could help with skin issues, but I'm really confused about what to look for. Does anyone here know why skin allergy happens in the first place? I mean, it’s driving me nuts, and I’m desperate for relief. Can someone please help me figure out what to possibly try or what to avoid?
अभी हमारे स्टोर में खरीदें

डॉक्टरों की प्रतिक्रियाएं
Skin allergies often happen because of a complex interplay between internal imbalances and external factors. In Ayurveda, these conditions are linked to dosha imbalances, particularly Pitta and sometimes Kapha. Pitta, when aggravated by heat, spicy foods, or specific emotions like stress and anger, can cause skin inflammation manifesting as rashes or itchiness. Kapha may contribute by leading to moisture accumulation or blocked channels, worsening skin reactions.
Triggers for skin allergies might not always be obvious. Environmental factors, allergens, or even specific emotional states can aggravate the doshas and, hence, the skin. It’s not strictly genetic but there can be a predisposition if someone has a particular prakriti (constitution) that leans towards certain imbalances. Food, despite your diet not changing, could still be an issue due to weaker agni (digestive fire) not processing certain foods well over time.
To manage this from an Ayurvedic perspective, it’s crucial to bring these doshas back to balance. Neem and turmeric are indeed beneficial due to their anti-inflammatory and blood-purifying properties. Neem can be used both externally (as a paste or oil) and internally (neem capsules or powders). Turmeric can be added to diet; Golden Milk — warm milk with turmeric, ginger, and a pinch of saffron — can be soothing. However, you’ll want to adjust according to your constitution.
Bathing with water infused with neem leaves or adding oats can relieve itching. Consider dietary changes conducive to your dosha balance — avoid spicy, oily, or overly sweet foods which could provoke Pitta and Kapha. Meditation or yoga can help manage stress and indirectly support healing as well.
If symptoms persist or worsen, though, it might be wise to seek a personalized consultation. An Ayurvedic doctor could provide tailored formulations or therapies specific to your needs — allowing a more integrated approach. Prioritizing quick relief is key, thus continuing conventional or other advised medical interventions alongside would be wise.

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